smoked sausage and cabbage recipe

Written BySheba G Updated On
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The Best smoked sausage and cabbage recipe

I have been making this smoked sausage and cabbage recipe for years, and it is always a hit in my house. The smoky flavor from the sausage pairs perfectly with the tender, slightly sweet cabbage. It is a simple one pot meal that comes together quickly, which is great for busy weeknights. My kids love it, and I love that it is a filling and nutritious dinner that does not require a lot of cleanup.

This dish is perfect for any occasion, from a casual family dinner to a gathering with friends. The combination of protein from the sausage and fiber from the cabbage makes it a balanced meal. Plus, cabbage is packed with vitamins and is low in calories. It is a budget friendly recipe that always satisfies.

Smoked Sausage and Cabbage Skillet

4.5 from 1395 votes

A quick and hearty one pan meal featuring smoked sausage and tender cabbage. This dish is packed with flavor and comes together in under 45 minutes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb smoked sausage, sliced into rounds
1 medium head of green cabbage, chopped
1 medium yellow onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth or water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat.
2Add the sliced smoked sausage and cook for 4 to 5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
3Add the sliced onion to the skillet and cook for 3 to 4 minutes until softened. Add the minced garlic and cook for 30 seconds more.
4Add the chopped cabbage, salt, pepper, and red pepper flakes. Cook for 5 to 6 minutes, stirring often, until the cabbage starts to wilt.
5Pour in the chicken broth and bring to a simmer. Cover the skillet, reduce heat to medium low, and cook for 10 to 12 minutes until the cabbage is tender.
6Return the cooked sausage to the skillet. Stir everything together and cook for 2 more minutes to heat through. Serve hot.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 1100mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 9g🥩Protein: 22g

📝Notes

Tips: You can use any type of smoked sausage like Andouille or kielbasa. Add a splash of apple cider vinegar at the end for extra tang.

Watch Video Of How Smoked Sausage and Cabbage Skillet Works

This smoked sausage and cabbage recipe is a staple in my home because it is easy, affordable, and always delicious. It works perfectly for family gatherings or a simple weeknight meal. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Smoked Sausage and Cabbage Skillet

1. Can I use a different type of sausage?

Yes, any smoked sausage works well. Andouille, kielbasa, or even chicken smoked sausage are great options.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

3. Can I make this recipe in a slow cooker?

Yes, brown the sausage and onion first, then add all ingredients to a slow cooker. Cook on low for 4 to 5 hours.

4. What can I serve with this dish?

It goes well with crusty bread, rice, or mashed potatoes to soak up the juices.

5. Is this recipe gluten free?

Yes, as long as you use a gluten free smoked sausage. Be sure to check the label.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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