fish taco and slaw recipe

Written BySheba G Updated On
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The Best fish taco and slaw recipe

I have been making fish tacos for my family for years, and this fish taco and slaw recipe is our absolute favorite. The combination of crispy, seasoned fish with a fresh, crunchy slaw is just perfect. My kids love that they can build their own tacos at the dinner table, and I love that it is a healthy meal that comes together quickly. It is a great choice for a weeknight dinner or for a casual get together with friends. The slaw adds a nice crunch and a tangy flavor that balances the richness of the fish, making every bite delicious.

Fish Tacos with Crunchy Slaw

4.9 from 841 votes

These fish tacos are a family favorite. Crispy beer battered fish is paired with a bright, crunchy slaw and a creamy sauce.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Fish

1 lb white fish fillets (cod or tilapia)
1 cup all purpose flour
1/2 cup beer
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
Vegetable oil for frying

For the Slaw

2 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped cilantro
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp honey
Salt and pepper to taste

For the Creamy Sauce

1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lime juice
1/2 tsp garlic powder
Salt to taste

For Serving

8 small corn or flour tortillas
Lime wedges
Fresh cilantro

👨‍🍳Directions

1Make the slaw: In a bowl, combine the shredded cabbage, carrots, and cilantro. In a small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Set aside.
2Make the sauce: In a small bowl, combine the sour cream, mayonnaise, lime juice, garlic powder, and salt. Stir until smooth. Set aside.
3Prepare the fish: Cut the fish fillets into strips about 1 inch wide. In a shallow dish, whisk together the flour, beer, salt, black pepper, paprika, and cayenne pepper (if using) until smooth.
4Heat about 1/2 inch of vegetable oil in a large skillet over medium high heat. The oil is ready when a drop of batter sizzles upon contact.
5Dip each fish strip into the batter, letting any excess drip off. Carefully place the fish in the hot oil. Fry in batches, turning once, until golden brown and cooked through, about 3 to 4 minutes per side.
6Remove the fish from the oil and drain on paper towels. Sprinkle with a little salt while hot.
7Warm the tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
8To assemble, place a few pieces of fish on each tortilla. Top with the slaw and a drizzle of the creamy sauce. Serve with lime wedges and fresh cilantro.

🔧Equipment

Large skillet or deep fryer
Mixing bowls
Whisk
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, you can bake the fish at 400°F for 12-15 minutes instead of frying. You can also use a store bought coleslaw mix to save time.

Watch Video Of How Fish Tacos with Crunchy Slaw Works

I hope you give this fish taco and slaw recipe a try. It is a meal that always brings smiles to my family’s faces, whether it is a busy Tuesday or a weekend gathering. The fresh flavors and fun assembly make it a winner every time.

❓ Frequently Asked Questions About Fish Tacos with Crunchy Slaw

1. Can I use a different type of fish?

Yes, you can use any firm white fish like cod, tilapia, halibut, or even mahi mahi. Just make sure the fillets are about the same thickness so they cook evenly.

2. Can I make the slaw ahead of time?

Absolutely. You can prepare the slaw up to a day in advance. Just keep it covered in the refrigerator. The flavors will meld together and it will still be crunchy.

3. How do I keep the fish crispy?

The key is to not overcrowd the pan when frying. Fry the fish in small batches and drain it on a wire rack instead of paper towels to keep it crispy. Serving it immediately also helps.

4. Can I make this recipe gluten free?

Yes, you can use a gluten free all purpose flour blend or rice flour for the batter. Also, use corn tortillas instead of flour tortillas to keep the tacos gluten free.

5. What can I serve with these fish tacos?

These tacos are great on their own, but you can serve them with a side of black beans, Mexican rice, or a simple fruit salad. A cold beer or a margarita also pairs nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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