oven baked beef short ribs recipe
The Best oven baked beef short ribs recipe
I have been making this oven baked beef short ribs recipe for years, and it is hands down one of my favorite meals to serve my family. The meat comes out so tender and falls right off the bone, and the rich sauce is perfect over mashed potatoes or rice. My kids love it because it feels like a special dinner, but it is really simple to put together. This recipe is great for Sunday dinners or holiday gatherings, and it is also packed with protein and iron, which makes it a hearty and satisfying choice for any night of the week.
Oven Baked Beef Short Ribs
These oven baked beef short ribs are slow cooked until they are fall apart tender. The savory sauce is made with simple ingredients like beef broth and tomato paste, and the ribs come out perfectly browned and flavorful.
🥘Ingredients
For the Short Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Beef Short Ribs Works
This oven baked beef short ribs recipe is a go to for me when I want a meal that feels special without a lot of fuss. It works perfectly for family gatherings or holiday dinners because everyone loves the tender meat and rich sauce. I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Oven Baked Beef Short Ribs
1. Do I need to sear the short ribs before baking?
Yes, searing the short ribs before baking is important because it locks in the flavor and creates a nice crust. This step adds depth to the final dish and helps the sauce taste richer.
2. Can I use a different cut of beef for this recipe?
This recipe works best with bone in beef short ribs because the bone adds flavor and helps keep the meat moist. You can use boneless short ribs, but the cooking time may be a bit shorter and the meat might not be as tender.
3. How do I know when the short ribs are done?
The short ribs are done when the meat is very tender and easily pulls away from the bone. You can check by inserting a fork into the thickest part of the meat. If it slides in easily, the ribs are ready.
4. Can I make this recipe ahead of time?
Yes, you can make these short ribs a day ahead. Let them cool completely, then store them in the refrigerator in an airtight container. Reheat them in a 300 degree oven for about 20 minutes before serving.
5. What should I serve with oven baked beef short ribs?
These short ribs pair well with mashed potatoes, egg noodles, or crusty bread to soak up the sauce. A simple green salad or roasted vegetables also make great sides to balance out the meal.
