easy chicken fried steak recipe

Written BySheba G Updated On
easy chicken fried steak recipe
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The Best easy chicken fried steak recipe

I love this easy chicken fried steak recipe because it gives you that crispy, golden crust and tender meat without a ton of fuss. My kids get so excited when they see me pulling out the cube steaks, and my husband always asks for seconds. It is a perfect weeknight dinner that feels like a special treat, and since you pan fry it quickly, it is not as heavy as you might think. Plus, using lean cube steak keeps the protein high and the fat lower, so you can enjoy that comfort food feeling with a bit less guilt.

Easy Chicken Fried Steak

Easy Chicken Fried Steak

4.8 from 652 votes

This classic Southern dish features tender cube steak coated in a seasoned flour mixture and pan fried until crispy. It is served with a creamy country gravy that ties everything together.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1 pound)
1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 large egg
1 cup buttermilk
Vegetable oil for frying

For the Gravy

2 tablespoons pan drippings
2 tablespoons all purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Season the cube steaks lightly with salt and pepper on both sides.
2In a shallow dish, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
3In another shallow dish, whisk the egg and buttermilk together until smooth.
4Dredge each steak first in the flour mixture, then dip into the egg wash, and finally coat again with the flour mixture. Press the coating on firmly.
5Heat about 1/4 inch of vegetable oil in a large skillet over medium high heat. The oil is ready when a pinch of flour sizzles on contact.
6Fry the steaks for 3 to 4 minutes per side until golden brown and cooked through. Work in batches to avoid overcrowding the pan. Transfer to a paper towel lined plate.
7After removing the steaks, carefully pour off all but 2 tablespoons of the oil from the skillet, leaving the browned bits in the pan.
8Reduce heat to medium. Whisk in the 2 tablespoons of flour and cook for 1 minute, stirring constantly.
9Slowly whisk in the milk and chicken broth. Continue whisking until the gravy thickens, about 3 to 4 minutes. Season with salt and pepper.
10Serve the steaks immediately with the gravy poured over the top.

🔧Equipment

Large skillet
Shallow dish for flour
Shallow dish for egg wash
Tongs
Whisk
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For extra tenderness, you can pound the cube steaks a bit more with a meat mallet before breading. If you do not have buttermilk, add a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes.

Watch Video Of How Easy Chicken Fried Steak Works

This easy chicken fried steak recipe is always a good idea for a family dinner because it comes together quickly and pleases just about everyone. It works well for a casual weeknight meal or a weekend gathering when you want something hearty and satisfying. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Chicken Fried Steak

1. Can I use a different cut of meat?

Yes, you can use round steak or sirloin that has been tenderized. Just make sure to pound it to an even thickness for consistent cooking.

2. How do I keep the breading from falling off?

Make sure the oil is hot enough before adding the steaks, and do not move them around in the pan while they are cooking. Press the breading on firmly before frying.

3. Can I make this recipe gluten free?

Absolutely. Use a gluten free all purpose flour blend for both the breading and the gravy. Check that your broth is also gluten free.

4. What should I serve with chicken fried steak?

Mashed potatoes are a classic choice, along with green beans or a simple side salad. The gravy is perfect over the potatoes too.

5. How do I reheat leftovers?

Reheat in a 350 degree oven for about 10 minutes to keep the coating crispy. Avoid the microwave as it will make the breading soggy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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