air fryer fried fish recipe

Written BySheba G Updated On
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The Best air fryer fried fish recipe

I love making fried fish, but I don’t love all the oil and mess that comes with it. That’s why this air fryer fried fish recipe has become my go to. It gives you that same crispy golden crust and tender flaky fish inside, but with way less fat and cleanup is a breeze. My kids gobble this up, and I feel good serving it because it’s lighter than traditional frying. It’s perfect for a quick weeknight dinner or for when we have company over and I want something impressive without spending hours in the kitchen.

Air Fryer Fried Fish

4.8 from 1515 votes

This air fryer fried fish recipe delivers a crispy, golden exterior with a moist and flaky interior, all without the mess and extra oil of deep frying. It’s a quick and healthy weeknight dinner that the whole family will love.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Fish

1 lb white fish fillets (cod, tilapia, or haddock)
1/2 cup all purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1 large egg
1 tbsp water
1 cup panko breadcrumbs
Cooking spray

👨‍🍳Directions

1Pat the fish fillets dry with paper towels and cut them into serving sized pieces.
2In a shallow bowl, mix the flour, salt, pepper, paprika, and garlic powder.
3In another bowl, whisk the egg with water.
4Place the panko breadcrumbs in a third bowl.
5Coat each fish piece first in the flour mixture, then dip in the egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
6Preheat the air fryer to 400°F for 3 minutes.
7Lightly spray the air fryer basket with cooking spray. Place the breaded fish in a single layer in the basket, making sure not to overcrowd. Spray the tops of the fish with cooking spray.
8Air fry for 10 to 12 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork. Serve immediately.

🔧Equipment

Air fryer
Mixing bowls
Whisk
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

You can use gluten free breadcrumbs to make this recipe gluten free. For extra flavor, add a pinch of cayenne pepper or dried herbs to the flour mixture.

Watch Video Of How Air Fryer Fried Fish Works

This air fryer fried fish recipe is always a good idea for any occasion, from a simple family dinner to a casual get together. It delivers all the crunch and flavor you want without the heavy oil, and it always gets rave reviews.

❓ Frequently Asked Questions About Air Fryer Fried Fish

1. Do I need to preheat the air fryer?

Yes, preheating the air fryer helps the fish cook evenly and get crispy. Preheat it for about 3 minutes at 400°F before adding the breaded fish.

2. Can I use frozen fish fillets?

Yes, but you need to thaw them completely first and pat them dry with paper towels. If the fish is too wet, the breading wont stick well.

3. How do I keep the breading from falling off?

Make sure the fish is patted dry before coating. Press the breadcrumbs firmly onto the fish. Also, do not overcrowd the air fryer basket, which can cause the breading to steam off.

4. Why is my fish not crispy?

Make sure you are using panko breadcrumbs for maximum crunch. Also, spraying the breaded fish with cooking spray is important to help it brown and get crispy in the air fryer.

5. What kind of fish is best for this recipe?

Mild white fish like cod, tilapia, haddock, or pollock work great. They cook quickly and have a flaky texture that pairs well with the crispy coating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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