simple candied yams recipe
The Best simple candied yams recipe
I love candied yams because they are a classic, comforting dish that brings back warm memories of family gatherings and holiday meals. I grew up eating candied yams at every Thanksgiving and Christmas dinner, and the sweet, sticky, and slightly spiced flavor has always been a favorite.
I am a fan of candied yams because they are simple to prepare and do not require any special equipment. They are a versatile side dish that can be served with a variety of main courses, from roasted turkey to grilled chicken.
I like to make candied yams because they are a healthier alternative to traditional sweet potato casseroles, which can be loaded with marshmallows and brown sugar. Candied yams are made with just a few simple ingredients, including sweet potatoes, brown sugar, and cinnamon, and they are baked until tender and caramelized.
This recipe is perfect for anyone looking for a delicious and nutritious side dish that the whole family will enjoy. It is a great option for a weeknight dinner or a special occasion.
My kids love helping me make candied yams, and it’s a fun activity that we can do together in the kitchen. I always make extra so we can have leftovers for lunch the next day.
Simple Candied Yams Recipe
This simple candied yams recipe is a classic side dish that’s perfect for any occasion. Sweet potatoes are cooked until tender and then glazed with a mixture of brown sugar and cinnamon.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Candied Yams Recipe Works
Candied yams are a classic side dish that is perfect for any occasion. They are easy to make and can be served with a variety of main courses. I always make extra so we can have leftovers for lunch the next day.
I love how my kids enjoy helping me make candied yams, and it’s a fun activity that we can do together in the kitchen. They are a healthier alternative to traditional sweet potato casseroles, which can be loaded with marshmallows and brown sugar. Candied yams are made with just a few simple ingredients, including sweet potatoes, brown sugar, and cinnamon, and they are baked until tender and caramelized.
This recipe is perfect for anyone looking for a delicious and nutritious side dish that the whole family will enjoy. The recipe works well for family gatherings. I love how they are a versatile side dish that can be served with a variety of main courses, from roasted turkey to grilled chicken.
❓ Frequently Asked Questions About Candied Yams
Can I use regular potatoes instead of sweet potatoes?
No, regular potatoes will not work in this recipe. Sweet potatoes have a natural sweetness and a slightly different texture that makes them perfect for candied yams. Using regular potatoes will result in a different flavor and texture.
Can I make candied yams ahead of time?
Yes, you can make candied yams ahead of time and reheat them before serving. Store the candied yams in an airtight container in the refrigerator for up to 3 days. To reheat, place the candied yams in a baking dish, cover with foil, and bake at 350°F for 15-20 minutes, or until heated through.
Can I use a different type of sweetener?
Yes, you can use a different type of sweetener in this recipe. Honey or maple syrup can be used instead of brown sugar. If you use a liquid sweetener, you may need to adjust the amount of orange juice in the recipe.
Can I add other spices to the candied yams?
Yes, you can add other spices to the candied yams if you like. Some options include ground cloves, allspice, or a pinch of cayenne pepper for a little heat. Just be sure to taste the glaze before pouring it over the sweet potatoes to make sure the flavors are balanced.
Can I make candied yams in a slow cooker?
Yes, you can make candied yams in a slow cooker. Place the sweet potatoes, butter, brown sugar, cinnamon, ginger, nutmeg, salt, and orange juice in the slow cooker. Cook on low for 4-6 hours, or until the sweet potatoes are tender and the glaze is bubbly and caramelized. Stir the candied yams every hour or so to make sure they are evenly coated in the glaze. Note that candied yams made in a slow cooker may be softer and more delicate than candied yams made in the oven.
