all purpose flour bread recipe

Written BySheba G Updated On
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The Best all purpose flour bread recipe

I have been making this all purpose flour bread recipe for years and it is a staple in my kitchen. My kids love it because it is soft and fluffy on the inside with a golden crust. It is perfect for sandwiches, toast, or just slathering with butter. I love that I can use simple ingredients I always have on hand. This bread is great for daily use and even for holidays when I need something to go with soup or salad. It is also a healthier option since I control what goes in it, no preservatives or weird additives.

Simple All Purpose Flour Bread

4.9 from 1646 votes

This is a straightforward bread recipe using all purpose flour. It yields a soft and tender loaf that is perfect for sandwiches or toast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 1 loafCuisine: InternationalCalories: 200 kcal per slice

🥘Ingredients

For the Dough

3 cups all purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
2 tbsp sugar
1 tsp salt
2 tbsp olive oil

👨‍🍳Directions

1In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2In a large mixing bowl, whisk together flour and salt.
3Add the yeast mixture and olive oil to the flour. Stir with a wooden spoon until a shaggy dough forms.
4Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let rise for another 30 minutes.
7Preheat oven to 375°F. Bake the bread for 30 minutes or until golden brown and it sounds hollow when tapped.
8Remove from pan and cool on a wire rack before slicing.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon
Loaf pan (9×5 inches)
Kitchen towel
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For a softer crust, brush the top with melted butter after baking. You can also add herbs like rosemary or garlic powder for flavor.

Watch Video Of How Simple All Purpose Flour Bread Works

This all purpose flour bread recipe is a keeper because it is simple and always turns out great. It works for any occasion, from a quick weekday breakfast to a holiday dinner with family. I love that I can make it fresh and everyone always asks for the recipe.

❓ Frequently Asked Questions About All Purpose Flour Bread

1. Can I use bread flour instead of all purpose flour?

Yes, you can substitute bread flour. It will give you a chewier texture and a slightly higher rise because of the higher protein content.

2. Why didn’t my bread rise?

Make sure your yeast is fresh and the water is warm but not hot. Hot water can kill the yeast. Also, the dough needs a warm, draft free place to rise.

3. How do I store this bread?

Store it in a bread box or a plastic bag at room temperature for up to 3 days. You can also freeze it for up to 3 months.

4. Can I add whole wheat flour to this recipe?

Yes, you can replace up to half of the all purpose flour with whole wheat flour. You may need to add a little extra water since whole wheat absorbs more liquid.

5. My bread is too dense. What went wrong?

This could be from not kneading enough or the dough not rising long enough. Make sure to knead until smooth and give it enough time to double in size.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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