baked chicken leg quarters recipe
The Best baked chicken leg quarters recipe
I have been making baked chicken leg quarters for years and it is one of those recipes that always turns out great. The dark meat stays juicy and the skin gets crispy without a lot of fuss. My kids love it because the chicken is tender and flavorful, and I love it because it is a simple one pan meal that works for busy weeknights or Sunday dinner. Chicken leg quarters are also budget friendly and packed with protein, so I feel good serving them to my family. This recipe uses basic pantry ingredients and the oven does most of the work, which is exactly what I need most days.
Crispy Baked Chicken Leg Quarters
Juicy and flavorful chicken leg quarters baked until the skin is golden and crispy. This easy recipe uses simple seasonings and is perfect for a family dinner.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken Leg Quarters Works
This baked chicken leg quarters recipe is a go to for me because it is simple, reliable, and always satisfies my family. Whether it is a regular weeknight meal or a casual get together, the juicy meat and crispy skin make it a hit every time. I hope you give it a try and see how easy it can be.
❓ Frequently Asked Questions About Crispy Baked Chicken Leg Quarters
1. Do I need to flip the chicken leg quarters while baking?
No, you do not need to flip them. Baking them skin side up the whole time helps the skin get crispy and brown evenly.
2. How do I know when the chicken is fully cooked?
Use a meat thermometer inserted into the thickest part of the thigh without touching bone. It should read 165 degrees F.
3. Can I use boneless skinless chicken thighs instead?
Yes, you can use boneless skinless thighs, but the cooking time will be shorter, about 20 to 25 minutes. The skinless version will not get crispy.
4. What sides go well with baked chicken leg quarters?
Roasted vegetables like carrots and broccoli, mashed potatoes, rice, or a simple green salad all work well.
5. How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the skin crispy.
