banana with vanilla wafers and pudding recipe
- The Best banana with vanilla wafers and pudding recipe
- Banana-Waffle Pudding with Vanilla Wafers
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Banana-Waffle Pudding with Vanilla Wafers Works
- ❓ Frequently Asked Questions About Banana-Waffle Pudding with Vanilla Wafers
The Best banana with vanilla wafers and pudding recipe
I also love how it’s a great way to sneak in some extra nutrients without anyone noticing. The banana adds natural sweetness and fiber, while the vanilla wafers bring a little crunch and a hint of vanilla flavor. It’s a light dessert that’s easy to digest, and it’s perfect for meal prep—you can make a big batch ahead and grab a bowl whenever you need a quick pick-me-up. Plus, it’s versatile enough to be a simple after-school treat or a light dessert for a family dinner. It’s the kind of recipe that feels like a little extra joy, without any fuss.
Banana-Waffle Pudding with Vanilla Wafers
A creamy, comforting dessert that combines the natural sweetness of ripe bananas with the crunch of vanilla wafers. This easy recipe delivers a satisfying texture and a burst of flavor in just 45 minutes.
🥘Ingredients
- 4 ripe bananas, mashed
- 1 cup vanilla pudding mix
- 1 cup milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 vanilla wafers, crushed
- 1 tbsp melted butter
👨🍳Directions
-
1
Preheat your oven to 350°F. In a large bowl, mash the bananas until smooth. -
2
In a separate bowl, whisk together the vanilla pudding mix, milk, sugar, and vanilla extract until fully combined. -
3
Pour the mashed bananas into the pudding mixture and stir until evenly blended. Pour the mixture into an 8×8-inch baking dish. -
4
Press the crushed vanilla wafers evenly over the top of the pudding. Drizzle melted butter lightly over the wafers. -
5
Bake in the preheated oven for 25–30 minutes, or until the pudding is set and the top is lightly golden. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Baking dish (8×8-inch)
- Toothpicks
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana-Waffle Pudding with Vanilla Wafers Works
❓ Frequently Asked Questions About Banana-Waffle Pudding with Vanilla Wafers
1. What is the best way to store leftover banana slices for this dessert?
Store any unused banana slices in an airtight container in the refrigerator for up to two days. If you plan to serve it later, you can also freeze the banana slices for up to three months—just thaw them in the microwave or fridge before adding them to the pudding.
2. Can I use store-bought vanilla wafers instead of homemade?
Absolutely! Store-bought vanilla wafers work perfectly—just crumble them into the pudding mixture or mix them into the batter for a quick, no-fuss version. Look for plain, unsweetened wafers to avoid extra flavors that might overpower the pudding.
3. How can I make this dessert gluten-free?
To make it gluten-free, substitute the vanilla wafers with gluten-free wafer crumbs or a gluten-free vanilla pudding mix. Ensure all other ingredients, like the pudding itself, are certified gluten-free to avoid cross-contamination.
4. What if I don’t have a microwave-safe bowl for heating the pudding?
Skip the microwave! If you don’t have a microwave-safe bowl, pour the pudding into a heatproof dish (like a ceramic or glass bowl) and warm it gently in a double boiler (or a pot of simmering water) over medium-low heat, stirring occasionally until thickened. Avoid boiling to prevent curdling.
5. Can I make this dessert ahead of time and reheat it?
Yes, you can prepare the pudding mixture ahead of time and refrigerate it until ready to serve. To reheat, warm it in a saucepan over low heat, stirring until smooth, or use a microwave-safe bowl at 30-second intervals until heated through. The banana slices can be added fresh or thawed before serving.
