chili verde with pork recipe

Written BySheba G Updated On
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The Best chili verde with pork recipe

I have been making chili verde with pork for years and it is one of those recipes that my whole family looks forward to. The slow cooked pork gets so tender and the tomatillo salsa gives it a bright tangy flavor that is just perfect. My kids love when I serve it with warm tortillas and a sprinkle of cheese. It is a great meal for a busy weeknight because you can let it simmer on the stove while you do other things. Plus pork is a good source of protein and B vitamins which helps keep everyone full and satisfied. This chili verde is also a wonderful dish to bring to a potluck or family gathering because it feeds a crowd and always gets compliments. I love that it is hearty and comforting but also has a fresh taste from the tomatillos and cilantro. It is one of those recipes that feels special but is actually simple to put together.

Chili Verde with Pork

4.7 from 891 votes

This chili verde features tender chunks of pork shoulder simmered in a tangy tomatillo salsa with green chiles and spices. It is a comforting and flavorful stew that is perfect for weeknight dinners or feeding a crowd.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp ground cumin

For the Salsa Verde

1 lb tomatillos, husked and rinsed
1/2 cup chopped white onion
2 cloves garlic
1 jalapeno, seeded and chopped
1/2 cup fresh cilantro leaves
1/2 cup chicken broth
1 tbsp lime juice

👨‍🍳Directions

1Season the pork cubes with salt, pepper, and cumin.
2Heat olive oil in a large Dutch oven over medium high heat. Brown the pork in batches until golden on all sides, about 4 minutes per batch. Remove and set aside.
3Add tomatillos, onion, garlic, and jalapeno to a blender. Pulse until coarsely chopped. Add cilantro and chicken broth and blend until smooth.
4Pour the salsa into the pot and bring to a simmer. Return the pork to the pot.
5Cover and cook on low heat for 1 to 1.5 hours, until the pork is very tender. Stir occasionally.
6Stir in lime juice and adjust seasoning with salt if needed. Serve warm with tortillas or rice.

🔧Equipment

Large Dutch oven or heavy pot
Blender or food processor
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a thicker chili, mash some of the tomatillos in the pot after cooking. You can also add a can of drained hominy for extra texture.

Watch Video Of How Chili Verde with Pork Works

This chili verde with pork is one of those recipes that always works for any occasion. It is hearty enough for a cold winter night but bright and fresh for a summer gathering. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Chili Verde with Pork

1. Can I use a different cut of pork?

Yes, pork shoulder is best because it gets tender when cooked slowly. Pork butt works too. Avoid lean cuts like loin because they can dry out.

2. How do I make this chili verde spicier?

Add a second jalapeno or include some of the seeds. You can also stir in a chopped serrano pepper or a pinch of cayenne pepper.

3. Can I make this in a slow cooker?

Yes, brown the pork first then transfer to a slow cooker. Pour the blended salsa over the pork and cook on low for 6 to 8 hours or high for 3 to 4 hours.

4. What can I serve with chili verde?

Warm corn or flour tortillas, rice, or crusty bread are great. Toppings like sour cream, shredded cheese, diced avocado, and fresh cilantro work well too.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave. The flavor gets even better the next day.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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