best pickled red onion recipe

Written BySheba G Updated On
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The Best best pickled red onion recipe

I love this pickled red onion recipe because it is so simple and adds a burst of flavor to almost any meal. My kids even enjoy them on tacos and sandwiches. This is the best recipe I have found because the onions stay crunchy and the brine is perfectly tangy and sweet. It is a great way to add some healthy vegetables to your diet without much effort. I make a batch almost every week for our family dinners.

Best Pickled Red Onion Recipe

4.8 from 1234 votes

These quick pickled red onions are tangy, slightly sweet, and perfectly crunchy. They are the ideal condiment for tacos, burgers, salads, and more.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Pickled Onions

1 large red onion, thinly sliced
1 cup apple cider vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
1/2 teaspoon mustard seeds

👨‍🍳Directions

1Place the thinly sliced red onion in a clean mason jar or glass container.
2In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, peppercorns, and mustard seeds.
3Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugar and salt.
4Pour the hot brine over the onions in the jar, ensuring they are fully submerged.
5Let the jar cool to room temperature, then cover and refrigerate for at least 20 minutes before serving. The flavor improves with time.

🔧Equipment

Medium saucepan
Mason jar or glass container
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 295mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 0g

📝Notes

Tips: For a milder flavor, slice the onions as thin as possible. You can also use white vinegar or rice vinegar instead of apple cider vinegar. These pickled onions will keep in the refrigerator for up to 2 weeks.

Watch Video Of How Best Pickled Red Onion Recipe Works

This pickled red onion recipe is always a good idea because it is quick, easy, and elevates any dish. It is a staple in my kitchen for family gatherings and everyday meals. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Pickled Red Onion

1. How long do these pickled red onions last?

They will stay fresh in the refrigerator for up to 2 weeks. The flavor actually gets better after the first day.

2. Can I use a different type of vinegar?

Yes, you can substitute white vinegar, rice vinegar, or even red wine vinegar. Each will give a slightly different flavor, but all work well.

3. Do I need to sterilize the jar?

For a quick pickle like this, it is not necessary to sterilize the jar. Just make sure it is clean and dry before adding the onions and brine.

4. Why are my pickled onions not crunchy?

Overcooking the onions can make them soft. For the best crunch, pour the hot brine over the raw sliced onions and let them cool. Do not boil the onions themselves.

5. Can I make these without sugar?

Yes, you can omit the sugar for a more tart pickle. The sugar helps balance the acidity, but it is optional.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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