funfetti cookies with cake mix recipe

The Best funfetti cookies with cake mix recipe

I love making funfetti cookies with cake mix because they are so simple and always turn out perfectly. My kids get excited when they see the colorful sprinkles, and I love that I can whip up a batch in no time using just a box of cake mix. These cookies are great for birthday parties, holidays, or just a fun afternoon treat. They are also lower in fat than traditional cookies since the cake mix already has the dry ingredients mixed in, so you are not adding extra flour or sugar.

This recipe is a lifesaver when you need a quick dessert for a school event or a family gathering. The cookies come out soft and chewy with a nice crunch from the sprinkles. Plus, you can customize them with different cake mix flavors or add-ins like chocolate chips. I always keep a box of white cake mix on hand just for this recipe.

These funfetti cookies are a hit with everyone who tries them. They are perfect for bake sales, potlucks, or just a cozy night in. My family loves them, and I am sure yours will too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Funfetti Cookies with Cake Mix Works

These funfetti cookies with cake mix are always a good idea for any occasion. They are quick to make, require minimal ingredients, and bring a smile to everyone’s face. I love that I can whip up a batch for a family gathering or a school event with almost no effort.

❓ Frequently Asked Questions About Funfetti Cookies with Cake Mix

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you like. Yellow, vanilla, or even strawberry cake mix will work well. Just keep in mind that the color of the sprinkles may blend in more with darker mixes.

2. Why are my cookies flat?

Flat cookies often happen if the dough is too warm or if you overmix the sprinkles. Make sure your eggs and oil are at room temperature, and gently fold in the sprinkles. Chilling the dough for 15 minutes before baking can also help.

3. Can I make these cookies gluten-free?

Absolutely. Use a gluten-free white cake mix and ensure your sprinkles are gluten-free. The rest of the ingredients are naturally gluten-free. Bake as directed.

4. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months. Just thaw at room temperature before serving.

5. Can I add other mix-ins?

Yes, you can add up to 1/2 cup of chocolate chips, white chocolate chips, or chopped nuts. Fold them in along with the sprinkles. Just be careful not to overmix the dough.