bacon mac n cheese recipe

Written BySheba G Updated On
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The Best bacon mac n cheese recipe

I have been making bacon mac n cheese for years and it is always a hit in my house. My kids love the creamy cheese sauce mixed with crispy bacon bits. It is the perfect comfort food for a weeknight dinner or a family gathering. The best part is that it is easy to make and uses simple ingredients you probably already have in your kitchen. I like that this recipe has protein from the bacon and cheese so it is a filling meal. It is not the healthiest dish but it is a treat we all enjoy.

Bacon Mac n Cheese

4.9 from 1055 votes

This bacon mac n cheese is creamy, cheesy, and loaded with crispy bacon. It is a simple and satisfying dish that the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Macaroni

8 oz elbow macaroni
1 tbsp salt for water

For the Cheese Sauce

2 tbsp butter
2 tbsp all purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

For the Bacon

6 slices bacon, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2In a frying pan over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels. Set aside.
3In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, stirring constantly.
4Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened, stirring often.
5Remove saucepan from heat. Stir in cheddar cheese, mozzarella cheese, salt, pepper, and paprika until melted and smooth.
6Preheat oven to 375°F.
7In a large bowl, combine cooked macaroni, cheese sauce, and half of the cooked bacon. Stir to coat evenly.
8Pour the mixture into a greased 9×9 inch baking dish. Sprinkle remaining bacon on top.
9Bake for 20-25 minutes until bubbly and golden on top. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
Baking dish (9×9 inch)
Frying pan
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 700mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can use any type of cheese you like. Add a breadcrumb topping for extra crunch. For a healthier version, use whole wheat pasta and low fat milk.

Watch Video Of How Bacon Mac n Cheese Works

This bacon mac n cheese recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves it. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Bacon Mac n Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. The cooking time may vary so check the package directions.

2. How do I make the cheese sauce smoother?

Make sure to whisk the flour and butter well before adding milk. Also, use shredded cheese so it melts faster and more evenly.

3. Can I make this ahead of time?

Yes, you can assemble the dish without baking and refrigerate it for up to 24 hours. Add a few extra minutes to the baking time when ready to cook.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

5. Can I freeze this bacon mac n cheese?

Yes, you can freeze it in a freezer safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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