bisquick banana nut bread recipe
The Best bisquick banana nut bread recipe
I have been making this bisquick banana nut bread for years and it is one of those recipes that just works every time. My kids love it for breakfast and I love that it uses up ripe bananas that would otherwise go to waste. The bisquick mix makes the batter come together quickly so you do not need to fuss with measuring flour and baking powder separately.
This bread is perfect for busy mornings when you want something homemade but do not have a lot of time. It is also great for packing in lunchboxes or serving to guests at brunch. The walnuts add a nice crunch and some healthy fats while the bananas give natural sweetness and potassium. I feel good about feeding this to my family because it is not too sugary and the whole wheat bisquick adds a little fiber.
Whether you need a quick snack or a simple dessert this banana nut bread always hits the spot. It is one of those recipes that never fails and I always keep the ingredients on hand for when those bananas start to brown.
Bisquick Banana Nut Bread
This easy banana nut bread uses bisquick mix for a tender crumb and quick prep. Ripe bananas and chopped walnuts make it moist and flavorful.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Banana Nut Bread Works
This bisquick banana nut bread is a simple and reliable recipe that always turns out great. It works for breakfast, a snack, or even a dessert and my family asks for it again and again. I hope you give it a try and enjoy it with your loved ones.
❓ Frequently Asked Questions About Bisquick Banana Nut Bread
1. Can I use frozen bananas for this recipe?
Yes you can thaw frozen bananas and mash them. Just drain off any excess liquid before mashing so the batter does not get too wet.
2. How do I make this bread dairy free?
Use a non dairy milk like almond or oat milk and replace the butter with oil. The bisquick mix itself is dairy free if you check the label.
3. Can I add chocolate chips to this banana nut bread?
Absolutely. Fold in 1/2 cup of semisweet chocolate chips along with the walnuts for a sweeter treat.
4. How should I store this bread?
Keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.
5. Why is my bread dry?
Overmixing the batter or baking it too long can cause dryness. Stir just until combined and check for doneness a few minutes early.
