cream cheese chicken enchiladas recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cream cheese chicken enchiladas recipe

I have been making these cream cheese chicken enchiladas for years and they are always a hit with my family. The cream cheese makes the filling so rich and creamy without being too heavy. My kids ask for these at least once a month and they are perfect for a busy weeknight dinner or a casual get together with friends.

What I love most about this recipe is how simple it is to put together. You can use leftover rotisserie chicken or cook chicken breasts ahead of time. The cream cheese and green chiles give the filling so much flavor. Plus you get a good amount of protein from the chicken and calcium from the cheese. It is a balanced meal that everyone enjoys.

These enchiladas are also great for making ahead. You can assemble them in the morning and then just pop them in the oven when you are ready to eat. They also freeze well so you can have a homemade dinner ready to go anytime. This recipe has become a staple in my kitchen and I think you will love it too.

Cream Cheese Chicken Enchiladas

4.5 from 1666 votes

Creamy and cheesy chicken enchiladas made with cream cheese, green chiles, and shredded chicken. This easy recipe is a family favorite that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 cups cooked shredded chicken
8 oz cream cheese, softened
1 can (4 oz) diced green chiles
1/2 cup sour cream
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste

For the Enchiladas

8 flour tortillas (8 inch)
2 cups shredded Mexican blend cheese
1 can (10 oz) red enchilada sauce

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2In a large bowl, mix the shredded chicken, cream cheese, green chiles, sour cream, garlic powder, cumin, salt, and pepper until well combined.
3Spread about 1/4 cup of the filling down the center of each tortilla. Roll up tightly and place seam side down in a greased 9×13 inch baking dish.
4Pour the enchilada sauce over the rolled tortillas. Sprinkle the shredded cheese evenly on top.
5Bake for 20 to 25 minutes until the cheese is melted and bubbly. Let cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can use corn tortillas instead of flour for a gluten free option. For a spicier version add a diced jalapeno to the filling.

Watch Video Of How Cream Cheese Chicken Enchiladas Works

These cream cheese chicken enchiladas are a simple and satisfying meal that always brings everyone to the table. They are creamy, cheesy, and full of flavor without being complicated to make. I hope you give them a try and they become a favorite in your home too.

❓ Frequently Asked Questions About Cream Cheese Chicken Enchiladas

1. Can I use cream cheese that is cold?

It is best to use softened cream cheese so it mixes easily with the other ingredients. Let it sit at room temperature for about 30 minutes before starting.

2. Can I make these enchiladas ahead of time?

Yes. Assemble the enchiladas but do not bake them. Cover and refrigerate for up to 24 hours. When ready to bake, add 5 to 10 minutes to the cooking time.

3. Can I freeze these enchiladas?

Absolutely. Assemble them in a freezer safe dish and cover tightly. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

4. What can I serve with these enchiladas?

They go well with a side of Mexican rice, black beans, or a simple green salad. You can also top them with fresh cilantro and diced tomatoes.

5. Can I use a different type of cheese?

Yes. Monterey Jack, cheddar, or a Mexican blend all work well. Use whatever you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts