how to make gorditas recipe
The Best how to make gorditas recipe
I love making gorditas because they are so versatile and always a hit with my family. My kids love helping me shape the dough and then watching them puff up on the griddle. These thick little corn cakes are perfect for a weeknight dinner or a weekend gathering because you can fill them with just about anything from seasoned meat to beans and cheese. They are also a great way to get some whole grain corn masa into your diet which is a good source of fiber and energy.
This recipe is straightforward and uses simple ingredients you probably already have. The key is getting the dough just right so it doesn’t crack when you flatten it. Once you master that you can make gorditas any time you want a taste of Mexican comfort food. They are satisfying and filling without being too heavy and they are naturally gluten free if you use masa harina. I promise your family will ask for them again and again.
Homemade Gorditas Recipe
These thick corn cakes are crispy on the outside and soft on the inside. They are perfect for stuffing with your favorite fillings like shredded beef, refried beans, or cheese.
🥘Ingredients
For the Gordita Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Gorditas Recipe Works
I hope you give this gordita recipe a try because it really is a simple and rewarding dish to make at home. They are perfect for a casual family dinner or a party where everyone can build their own. I always feel good serving them because they are made from scratch and bring everyone to the table.
❓ Frequently Asked Questions About Gorditas
1. Can I use regular cornmeal instead of masa harina?
No, masa harina is specially treated corn flour that gives gorditas their soft and pliable texture. Regular cornmeal will not work because it is too coarse and will not form a proper dough.
2. Why are my gorditas cracking when I flatten them?
This usually means the dough is too dry. Add a little more warm water, a tablespoon at a time, and knead it until the dough is smooth and moist but not sticky. Covering the dough with a damp towel also helps keep it from drying out.
3. Can I make the dough ahead of time?
Yes, you can make the dough up to a day in advance. Store it in an airtight container in the refrigerator. Let it come to room temperature before shaping and cooking the gorditas.
4. How do I keep gorditas warm while I cook the rest?
Place the cooked gorditas on a baking sheet in a warm oven set to about 200 degrees Fahrenheit. Cover them loosely with foil to keep them from drying out.
5. What are good fillings for gorditas?
You can fill them with anything you like. Popular options include shredded chicken or beef, refried beans, cheese, lettuce, tomatoes, and salsa. You can also make a sweet version with cinnamon sugar and fruit.
