chicken on a stick recipe
The Best chicken on a stick recipe
I have been making chicken on a stick for years and it is always a hit in my house. My kids love anything on a skewer and this recipe is so simple to throw together. It is perfect for a weeknight dinner or a backyard barbecue. The chicken stays juicy and the marinade gives it so much flavor without a lot of work. Plus it is a healthier option than takeout because you control the ingredients and the cooking method. I use lean chicken breast and a simple homemade marinade so we get a good dose of protein without all the extra fat or preservatives. This recipe has saved me on busy nights when I need something fast that everyone will actually eat. Even my picky eater cleans his plate when I make these skewers. I hope you and your family love them as much as we do.
Easy Chicken on a Stick
These chicken skewers are marinated in a savory blend of soy sauce, garlic, and honey then grilled or baked until tender. They are perfect for a quick dinner or a fun appetizer for parties.
🥘Ingredients
For the Marinade
For the Skewers
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken on a Stick Works
This chicken on a stick recipe is always a good idea for any occasion because it is simple, quick, and everyone loves eating food off a skewer. It works well for family gatherings, weeknight dinners, or even a fun lunch. I hope you give it a try and see how easy it can be to make a delicious meal from scratch.
❓ Frequently Asked Questions About Chicken on a Stick
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless skinless chicken thighs. They are a bit more forgiving and stay very moist. Just cut them into similar sized cubes and follow the same instructions.
2. Do I have to soak the wooden skewers?
Soaking wooden skewers in water for 30 minutes helps prevent them from burning on the grill or in the oven. If you use metal skewers, you can skip this step.
3. How long should I marinate the chicken?
Marinate for at least 30 minutes for good flavor. You can go up to 4 hours for a stronger taste. Do not marinate longer than that because the acid in the soy sauce can start to break down the chicken too much.
4. Can I cook these skewers in the oven if I don’t have a grill?
Absolutely. Place the skewers on a baking sheet lined with parchment paper or foil and bake at 425 degrees F for 15 to 18 minutes. You can also broil them for the last 2 minutes for a bit of browning.
5. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165 degrees F. You can also cut into a piece to check that the juices run clear and there is no pink inside.
