american indian fry bread recipe
The Best american indian fry bread recipe
I have been making this American Indian fry bread recipe for years and it is a staple in our home. My kids love it when I make it for dinner and it is so simple to put together. The bread comes out golden and fluffy every time and it is perfect for topping with chili or honey. This recipe is great for busy weeknights because it takes very little time to prepare. The ingredients are basic and you likely already have them in your pantry. It is also a wonderful dish to share at family gatherings because everyone enjoys it. I like that this recipe uses simple flour and salt with no preservatives or additives which is a healthier choice than store bought bread. You can control the oil you fry it in and keep it light. This fry bread is a comforting and filling meal that brings my family together.
American Indian Fry Bread
This is a classic fry bread recipe that is soft and fluffy on the inside with a crispy golden crust. It is simple to make with just a few pantry ingredients and is perfect for topping with savory or sweet toppings.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How American Indian Fry Bread Works
This American Indian fry bread recipe is one I turn to again and again because it is so easy and always a hit. It works well for family gatherings or just a simple dinner at home. I hope you give it a try and enjoy it with your loved ones.
❓ Frequently Asked Questions About American Indian Fry Bread
1. Can I use whole wheat flour for this fry bread?
Yes you can substitute whole wheat flour for all or part of the all purpose flour. The bread will be a bit denser and have a nuttier flavor but it still works well.
2. What is the best oil to use for frying?
You can use any neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils work well and do not add a strong flavor to the bread.
3. Why does my fry bread come out greasy?
If your bread is greasy the oil might not be hot enough. Make sure the oil is at 350 degrees F before adding the dough. Also drain the bread on paper towels right after frying.
4. Can I make the dough ahead of time?
It is best to make the dough fresh and fry it right away. If you need to prepare it ahead you can refrigerate the dough for up to 2 hours but let it come to room temperature before frying.
5. How do I store leftover fry bread?
Store leftover fry bread in an airtight container at room temperature for up to 2 days. Reheat it in a toaster oven or oven at 350 degrees F for a few minutes to crisp it back up.
