oven mac and cheese recipe

Written BySheba G Updated On
oven mac and cheese recipe
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The Best oven mac and cheese recipe

I love oven mac and cheese because it is a comfort food that my whole family actually agrees on. My kids ask for it at least once a week, and I never mind making it because it is so simple and uses ingredients I always have on hand. This recipe gives you a creamy, cheesy dish with a golden, crunchy topping that beats any boxed version.

This is perfect for busy weeknights when you need something hearty but do not want to spend hours in the kitchen. You can also dress it up for holidays or potlucks by adding a sprinkle of paprika or some breadcrumbs. It is a balanced meal on its own, but I like to serve it with a side salad or steamed broccoli to add some greens. The best part is that you can make it ahead and pop it in the oven when you are ready.

What I appreciate most about this recipe is that it uses real cheese and milk, so you get a good amount of protein and calcium without any artificial stuff. It is a satisfying dish that keeps everyone full and happy. Whether it is a Tuesday dinner or a Sunday gathering, this oven mac and cheese never disappoints.

Classic Oven Mac and Cheese

Classic Oven Mac and Cheese

4.8 from 865 votes

This creamy and cheesy baked mac and cheese is a family favorite. It features a rich cheese sauce and a crispy breadcrumb topping.

Prep Time15 minutes
Cook Time30 minutes
Resting Time0 mins
Total Time45 minutes
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt
Water for boiling

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

For the Topping

1 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until bubbly.
4Gradually whisk in the milk. Continue whisking until the sauce thickens, about 3 to 5 minutes.
5Remove from heat and stir in the salt, pepper, paprika, cheddar cheese, and mozzarella cheese until smooth.
6Combine the cooked macaroni and cheese sauce in the baking dish. Stir until well mixed.
7In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle evenly over the macaroni.
8Bake for 20 to 25 minutes until the top is golden and the sauce is bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a healthier twist, use whole wheat pasta and low fat milk. You can also add cooked bacon or steamed broccoli for extra flavor and nutrition.

Watch Video Of How Classic Oven Mac and Cheese Works

This oven mac and cheese is always a good idea for any occasion because it is easy to make and loved by everyone. It works perfectly for family gatherings, potlucks, or a simple weeknight dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Oven Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package directions.

2. Can I make this recipe ahead of time?

Absolutely. Assemble the dish without the topping, cover, and refrigerate for up to 24 hours. When ready to bake, add the breadcrumbs and bake for an extra 5 to 10 minutes.

3. How can I make it gluten free?

Use gluten free pasta and substitute the all purpose flour with a gluten free flour blend. Use gluten free breadcrumbs for the topping.

4. Can I freeze the mac and cheese?

Yes, you can freeze it after baking. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

5. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even crushed potato chips for a different texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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