bottom round roast crock pot recipe

Written BySheba G Updated On
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The Best bottom round roast crock pot recipe

I have been making this bottom round roast in my crock pot for years, and it is one of those recipes that always turns out perfectly. The meat comes out so tender and full of flavor, and it is such a simple way to get a hearty dinner on the table. My kids love when I make this because the house smells amazing all day, and we can just sit down and enjoy a warm meal without a lot of fuss. It is a great choice for a busy weeknight or a lazy Sunday, and the best part is that it is packed with protein and iron, so I feel good about serving it to my family.

Tender Crock Pot Bottom Round Roast

4.5 from 1439 votes

This bottom round roast is cooked low and slow in a savory broth until it is fall apart tender. It makes a simple and satisfying meal that is perfect for any day of the week.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 to 4 pound bottom round roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Cooking Liquid

1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 bay leaves
3 cloves garlic, minced
1 large onion, sliced
3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks

👨‍🍳Directions

1Pat the roast dry with paper towels. Season it all over with salt, pepper, garlic powder, and onion powder.
2Heat the olive oil in a large skillet over medium high heat. Sear the roast on all sides until it is browned, about 3 to 4 minutes per side.
3Place the sliced onion, carrots, and celery in the bottom of the slow cooker. Put the seared roast on top of the vegetables.
4In a small bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste. Pour this mixture around the roast. Add the bay leaves and minced garlic.
5Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the meat is fork tender.
6Remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Discard the bay leaves. Serve the roast with the vegetables and some of the cooking liquid.

🔧Equipment

Large skillet
Slow cooker
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 42g

📝Notes

For extra flavor, you can add a splash of red wine to the cooking liquid. Leftovers make great sandwiches the next day.

Watch Video Of How Tender Crock Pot Bottom Round Roast Works

This bottom round roast recipe is always a good idea because it is so easy to put together and the results are consistently delicious. It works perfectly for family gatherings or a simple Sunday dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Tender Crock Pot Bottom Round Roast

1. Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or rump roast instead of bottom round. Just keep in mind that cooking times may vary a little.

2. Do I have to sear the roast before putting it in the crock pot?

Searing is not strictly necessary, but it adds a lot of flavor and helps the meat brown. If you are short on time, you can skip it.

3. How do I keep the roast from drying out?

Cooking it on low heat for the full time and making sure there is enough liquid in the pot will keep the roast moist. Do not overcook it.

4. Can I add potatoes to the crock pot?

Absolutely. Add some quartered potatoes along with the other vegetables. They will cook nicely and soak up the flavors.

5. How do I thicken the cooking liquid for gravy?

After the roast is done, you can pour the liquid into a saucepan and whisk in a slurry of cornstarch and water. Simmer until it thickens.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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