spice cake with apples recipe

Written BySheba G Updated On
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The Best spice cake with apples recipe

I have been making this spice cake with apples recipe for years, and it is always a hit with my family. The combination of warm spices and sweet apples makes it perfect for fall gatherings or just a cozy weekend treat. My kids love the moist texture and the way the apples add a natural sweetness, so I feel good about serving it to them. This cake is also a great way to use up apples from the orchard, and it fills the house with a comforting aroma that everyone enjoys. Plus, the apples provide fiber and vitamins, making it a slightly healthier dessert option.

Spice Cake with Apples

4.9 from 1617 votes

A moist and flavorful spice cake filled with chunks of fresh apples. This cake is perfect for fall and uses simple ingredients to create a warm, comforting dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples (about 2 medium apples)

For the Glaze (Optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3In a large bowl, beat the butter and both sugars together with an electric mixer until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour. Mix until just combined.
6Fold in the chopped apples gently with a spatula.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
10If making the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

You can use any variety of apple you like. Granny Smith or Honeycrisp work well. For a dairy-free version, substitute the buttermilk with 1 cup of milk mixed with 1 tablespoon of lemon juice.

Watch Video Of How Spice Cake with Apples Works

This spice cake with apples recipe is always a good idea for any occasion, from a simple family dinner to a holiday gathering. It works well because it is easy to make and everyone loves the combination of warm spices and sweet apples. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Spice Cake with Apples

1. Can I use a different type of apple?

Yes, you can use any apple you prefer. Tart apples like Granny Smith or sweet varieties like Fuji both work well. Just make sure to peel and chop them into small pieces.

2. Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for best results. The texture may be slightly different but still delicious.

3. How should I store this spice cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you add the glaze, it is best to store it in the refrigerator.

4. Can I freeze this cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.

5. Can I add nuts or raisins to the recipe?

Absolutely. You can fold in 1/2 cup of chopped walnuts or pecans, or 1/2 cup of raisins along with the apples. This adds extra texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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