w w cabbage soup recipe

Written BySheba G Updated On
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The Best w w cabbage soup recipe

This w w cabbage soup recipe is one of my go to meals when I want something warm and filling without spending hours in the kitchen. My family loves it because it is hearty and packed with flavor from the vegetables and broth. I appreciate how simple it is to make with just a few basic ingredients you probably already have in your pantry. This soup is perfect for busy weeknights or for meal prepping ahead of time. It is also a great choice if you are looking for a low calorie meal that still feels satisfying. The cabbage adds a nice texture and the soup is full of vitamins and fiber which makes it a healthy option for everyone.

W W Cabbage Soup

4.9 from 1506 votes

A light and flavorful cabbage soup that is perfect for a healthy meal. This simple recipe uses basic vegetables and a savory broth to create a comforting bowl of soup.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Soup Base

1 medium head of green cabbage, chopped
2 large carrots, diced
2 celery stalks, diced
1 large onion, diced
3 cloves garlic, minced

For the Broth

6 cups vegetable broth or chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat a large soup pot over medium heat. Add a splash of broth or water and saute the onion, carrots, and celery for about 5 minutes until they start to soften.
2Add the minced garlic and cook for another minute until fragrant.
3Stir in the chopped cabbage, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
4Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the cabbage is tender.
5Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large soup pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For extra protein, you can add a can of drained and rinsed white beans or some cooked chicken. This soup also freezes well for up to 3 months.

Watch Video Of How W W Cabbage Soup Works

This w w cabbage soup recipe is always a good idea when you need a quick, healthy meal that everyone will enjoy. It works well for family gatherings because it is easy to double and pleases even picky eaters. I hope you give it a try and make it part of your regular rotation.

❓ Frequently Asked Questions About W W Cabbage Soup

1. Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth for a richer flavor. Just keep in mind that it will no longer be vegetarian if that matters to you.

2. How long does this cabbage soup last in the fridge?

It will stay fresh in an airtight container in the refrigerator for up to 5 days. The flavors often get better after a day or two.

3. Can I freeze this soup?

Absolutely. Let the soup cool completely, then transfer it to freezer safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

4. What other vegetables can I add?

You can add any vegetables you like. Diced zucchini, bell peppers, green beans, or spinach are all great additions. Just adjust the cooking time so they dont get too soft.

5. Is this soup good for weight loss?

Yes, this soup is low in calories and high in fiber, which can help you feel full. It is often used as part of a weight loss plan because it is very filling for very few calories.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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