chuck roast crock pot recipe

The Best chuck roast crock pot recipe

Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes

4.8 from 1655 votes

A hearty and flavorful chuck roast slow-cooked to tender perfection, paired with creamy garlic mashed potatoes for a comforting family meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time6-8 hours (low) or 3-4 hours (high)

Resting Time0 mins

Total Time6-8 hours (low) or 3-4 hours (high)

Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chuck Roast

• 2 lbs chuck roast
• 3 tbsp olive oil
• 3 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and black pepper to taste

For the Creamy Garlic Mashed Potatoes

• 4 large russet potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup heavy cream (or milk)
• 4 cloves garlic, minced
• Salt and white pepper to taste

👨‍🍳Directions

1. 1
   Preheat oven to 425°F (220°C) if making mashed potatoes separately. Boil potatoes in salted water for 15-20 mins until tender. Drain and set aside.
2. 2
   In a large bowl, combine olive oil, Worcestershire sauce, minced garlic, diced onion, sliced carrots, sliced celery, beef broth, thyme, rosemary, bay leaf, salt, and pepper. Mix well.
3. 3
   Place chuck roast in the slow cooker, pour the marinade mixture over it, and coat evenly. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the meat is fork-tender.
4. 4
   While the chuck roast is cooking, heat butter in a pot over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, simmer for 2-3 mins. Drain boiled potatoes, then mash with the hot cream mixture, butter, salt, and white pepper.
5. 5
   Once the chuck roast is done, remove the bay leaf. Shred or slice the meat, then mix it back into the slow cooker. Serve the shredded chuck roast over the creamy mashed potatoes.

🔧Equipment

• Slow cooker
• Large pot
• Knife and cutting board
• Mixing bowls
• Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28💛Saturated Fat: 12❤️Cholesterol: 100🧂Sodium: 950🌾Total Carbs: 55🥦Dietary Fiber: 8🍬Sugars: 5🥩Protein: 45

📝Notes

Tips

• For extra flavor, add 1 cup of red wine to the marinade mixture.
• Use a meat thermometer to ensure the chuck roast reaches an internal temperature of 145°F (63°C) for medium-rare.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
• Substitute heavy cream with coconut milk for a lighter option.

Adjustments

• Reduce the salt if using low-sodium broth.
• For a quicker meal, use a pressure cooker instead of a slow cooker.

❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes

What is the best way to prepare a chuck roast in a crock pot for tender, flavorful results?

To achieve tender and flavorful chuck roast in a crock pot, start by trimming excess fat and cutting the roast into 1-inch thick slices or chunks. Season generously with salt, pepper, and your choice of spices (like garlic powder, onion powder, paprika, or rosemary). For extra flavor, add a mixture of beef broth, Worcestershire sauce, soy sauce, and a splash of balsamic vinegar. Cook on low for 8-10 hours or high for 5-6 hours until the meat reaches an internal temperature of 160°F (71°C) or until it easily pulls apart with forks.

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How do I ensure my chuck roast stays moist and flavorful while cooking in the slow cooker?

To keep your chuck roast moist and flavorful, use a combination of liquid and aromatics. Add 1 to 1.5 cups of beef or vegetable broth, along with chopped onions, carrots, celery, and garlic. For extra juiciness, sprinkle a little cornstarch or flour into the liquid before cooking. Avoid overcrowding the pot, and if needed, cover loosely with foil to retain moisture during the last few hours. Stirring occasionally and using a meat thermometer can also help maintain tenderness.

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Can I use different spices or seasonings with a chuck roast crock pot recipe, and what are some good options?

Absolutely! Chuck roast is versatile and absorbs flavors well. Some great seasoning options include:
– Classic: Salt, pepper, garlic powder, onion powder, paprika, and a dash of black pepper.
– Smoky: Brown sugar, smoked paprika, liquid smoke, and a bit of cayenne for heat.
– Herbaceous: Rosemary, thyme, sage, and a touch of dried parsley.
– Asian-inspired: Soy sauce, ginger, garlic, and a splash of sesame oil.
– BBQ-style: BBQ sauce, brown sugar, mustard, and a bit of vinegar.
For a savory twist, add a bay leaf, a few whole cloves, or a cinnamon stick (if you prefer a subtle sweetness).

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What are the proper internal temperature guidelines for a chuck roast in a crock pot?

Chuck roast should be cooked to an internal temperature of 160°F (71°C) for medium-rare to medium doneness, which ensures tenderness and safety. If you prefer it more cooked, aim for 165°F (74°C). Use a meat thermometer to check—insert it into the thickest part of the meat, avoiding the bone if present. The chuck roast will continue to cook slightly after removing it from the crock pot, so pull it out when it reaches the desired temperature and let it rest for about 10 minutes before slicing.

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How do I make the most of the chuck roast leftovers in the crock pot?

Chuck roast is a fantastic ingredient for leftovers! Here’s how to repurpose it:
– Shredded beef: Use the meat for tacos, sandwiches, or burrito bowls after cooling and shredding.
– Beef stew: Combine with veggies, broth, and herbs for a hearty stew.
– Beef chili: Add to a chili base with beans, tomatoes, and spices.
– Meat sauce: Simmer with tomatoes, garlic, and herbs for pasta or pizza toppings.
– Goulash: Mix with onions, peppers, and paprika for a rich, flavorful dish.
– Beef jerky: Thinly slice and dehydrate for a protein-packed snack.