vegetable broth soup recipe

Written BySheba G Updated On
vegetable broth soup recipe
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The Best vegetable broth soup recipe

I’m so excited to share this vegetable broth soup recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

My kids love helping me in the kitchen, and this recipe is one of their favorites. It’s so easy to make and is perfect for a quick weeknight dinner or a special occasion.

The best part is that it’s incredibly healthy, packed with nutrients from the vegetables and low in calories. Plus, it’s a great way to get your kids to eat more veggies!

My husband, who’s not usually a fan of soups, loves this one too. He says it’s because it’s not too thick and has just the right amount of flavor.

I think it’s because it’s made with love, but either way, I’m happy to hear he enjoys it too!

Vegetable Broth Soup

Vegetable Broth Soup

4.7 from 1722 votes

A comforting and nutritious soup made with a variety of vegetables and a rich broth. Perfect for a light meal or as a starter.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 small zucchini, chopped
1 small bell pepper, chopped
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
8 cups vegetable broth
1 can diced tomatoes
salt and pepper to taste

For the Garnish

fresh parsley, chopped
grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
4Add zucchini, bell pepper, and garlic to the pot.
5Cook for an additional 3 minutes, stirring frequently, until the garlic is fragrant and the vegetables are slightly softened.
6Stir in thyme, oregano, and bay leaf.
7Cook for 1 minute, stirring constantly, until the herbs are well combined with the vegetables.
8Pour in the vegetable broth and add the diced tomatoes.
9Bring the mixture to a boil over high heat.
10Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
11Season the soup with salt and pepper to taste.
12Remove the bay leaf before serving.
13Ladle the soup into bowls and garnish with chopped parsley and grated Parmesan cheese.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms for extra nutrition. For a creamier soup, blend a portion of it with an immersion blender before serving.

Watch Video Of How Vegetable Broth Soup Works

This vegetable broth soup recipe is a staple in our household, and I’m sure it will be in yours too. It’s so versatile – you can serve it on its own or add your favorite protein or noodles.

And the best part? It’s incredibly easy to make and customize to your taste preferences.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is always a good idea.

❓ Frequently Asked Questions About Vegetable Broth Soup

What is vegetable broth soup?

Vegetable broth soup is a clear soup made by simmering vegetables in a flavorful broth. It’s often served as a first course or as a light meal on its own.

Can I use pre-made broth?

While you can use pre-made broth, I highly recommend making your own from scratch for the best flavor. It takes just a few minutes longer, but trust me, it’s worth the extra effort.

How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

Can I add protein to this soup?

Absolutely! You can add cooked chicken, beans, or tofu for added protein and texture.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free broth and avoid adding any gluten-containing ingredients.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the vegetables and cook the broth on the stovetop as usual, then transfer everything to your slow cooker and cook on low for 3-4 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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