brisket in the oven recipe
The Best brisket in the oven recipe
I have been making brisket in the oven for years, and it is one of those recipes that always comes out tender and full of flavor. My family loves when I make this because the meat practically falls apart and the house smells amazing all day. It is perfect for a Sunday dinner or a holiday gathering, and you do not need a smoker or grill to get great results. Brisket is also a good source of protein and iron, so it is a hearty meal that keeps everyone full and happy.
Oven Baked Brisket
This oven baked brisket is slow cooked to perfection with a simple rub and braising liquid. It comes out tender and juicy every time, making it a great choice for a family meal or special occasion.
🥘Ingredients
For the Brisket
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Brisket Works
This oven baked brisket is always a good idea for any occasion because it is simple to make and feeds a crowd. It works well for family gatherings because you can prepare it ahead of time and it tastes even better the next day. Give it a try and I think you will love how easy and delicious it is.
❓ Frequently Asked Questions About Oven Baked Brisket
1. Can I cook brisket in the oven without a rack?
Yes, you can. Place the brisket directly in the roasting pan, but try to keep it elevated with vegetables like carrots and onions to prevent it from sitting in the liquid. This helps the meat cook evenly.
2. How do I know when the brisket is done?
Use a meat thermometer. The brisket is done when the internal temperature reaches 200 to 205 degrees Fahrenheit. It should also feel fork tender when you poke it.
3. Do I need to flip the brisket while it cooks?
No, you do not need to flip it. Cooking it fat side up allows the fat to baste the meat as it renders, keeping it moist.
4. Can I use a different liquid for braising?
Yes, you can use all beef broth, or add beer, apple cider, or even cola for a different flavor. Just keep the liquid level low, about 1/2 inch up the side of the brisket.
5. How should I store leftover brisket?
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in the oven or on the stovetop with a little broth.
