green pork chili recipe

Written BySheba G Updated On
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The Best green pork chili recipe

I’ve always been a fan of hearty, comforting meals that warm the soul, and this green pork chili recipe is one of my absolute favorites. It’s a classic dish that hails from the American Southwest, where it’s been a staple for generations.

The combination of tender pork, fragrant green chilies, and rich beef broth is simply irresistible. I love how the flavors meld together to create a rich, depthful taste experience that’s both familiar and exciting.

My kids adore helping me in the kitchen with this recipe, and it’s become a beloved tradition in our household. Whether we’re serving it up on a chilly fall evening or packing it into thermoses for a family picnic, this green pork chili never fails to hit the spot.

And the best part? It’s incredibly easy to make and can be adapted to suit any dietary needs or preferences.

My husband raves about the health benefits of this meal, citing the high protein content from the pork and beans, as well as the antioxidant-rich properties of those delicious green chilies. Whatever your reason for loving this recipe, I’m sure you’ll agree that it’s a true comfort food classic.

Green Pork Chili

Green Pork Chili

4.8 from 562 votes

A hearty and flavorful green pork chili made with tender pork, green chiles, and a blend of aromatic spices. This dish is perfect for a comforting meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork shoulder, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper

For the Chili

2 tbsp vegetable oil
1 medium onion, diced
1 jalapeño, seeded and diced
4 cloves garlic, minced
1 lb tomatillos, husks removed and rinsed
1 poblano pepper, diced
1 tbsp ground cumin
1 tbsp chili powder
1 tsp dried oregano
4 cups chicken broth
1 tbsp lime juice
salt and pepper, to taste
1/4 cup chopped fresh cilantro, for garnish

👨‍🍳Directions

1Season pork cubes with salt and black pepper.
Set aside.
2Heat vegetable oil in a large pot over medium heat.
3Add diced onion and jalapeño and sauté until softened and lightly golden, about 5 minutes.
4Add minced garlic and cook for 1 minute, stirring frequently to prevent burning.
5Add tomatillos, poblano pepper, cumin, chili powder, and oregano.
6Stir well to combine and cook for 2-3 minutes, until fragrant.
7Add pork to the pot and cook for 5 minutes, stirring occasionally.
8Pour in chicken broth and lime juice.
9Stir well to combine.
10Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 20-25 minutes, or until the pork is tender and easily shreds with a fork.
11Taste and adjust seasoning with salt and pepper if needed.
12Remove from heat.
13Ladle the chili into bowls and garnish with chopped fresh cilantro.
14Serve hot and enjoy.

🔧Equipment

Large pot with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño. You can also add additional vegetables like bell peppers or corn for extra flavor and texture.

Watch Video Of How Green Pork Chili Works

This green pork chili recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The leftovers are perfect for reheating and serving with some crusty bread or cornbread on the side.

You can even portion them out into individual containers for easy grab-and-go meals throughout the week. One of my favorite storage ideas is to divide the leftovers into smaller portions and freeze them in ice cube trays – just thaw out as many cubes as you need when you’re ready to serve.

❓ Frequently Asked Questions About Green Pork Chili

What is green pork chili?

Green pork chili is a type of chili con carne that uses green chilies instead of red ones for its distinctive flavor.

Is this recipe suitable for vegetarians?

No, this recipe contains pork and beef broth, making it unsuitable for vegetarians.

Can I use canned green chilies instead of fresh ones?

While you can use canned green chilies as a substitute, I highly recommend using fresh ones for maximum flavor and texture.

How long does this recipe take to prepare?

This recipe takes about 30 minutes to an hour to prepare, depending on how quickly you can chop those fresh green chilies!

Can I store leftover chili in the fridge or freezer?

Yes, you can store leftover chili in an airtight container in the fridge for up to three days or in the freezer for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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