jimmy dean sausage stuffing recipe

Written BySheba G Updated On
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The Best jimmy dean sausage stuffing recipe

I have been making this Jimmy Dean sausage stuffing recipe for years and it is always a hit with my family. The savory sausage adds so much flavor and moisture to the stuffing, making it the perfect side dish for any holiday meal or Sunday dinner. My kids love it because it tastes like a special treat, and I love it because it is simple to put together with ingredients I usually have on hand.

This recipe uses Jimmy Dean pork sausage, which is perfectly seasoned and gives the stuffing a rich, hearty taste. It is a great way to add protein to a traditional side dish, making it more filling and satisfying. The combination of sausage, bread, vegetables, and herbs creates a dish that is both comforting and delicious, and it pairs wonderfully with turkey, chicken, or ham.

Beyond the great taste, this stuffing offers some nutritional benefits. The sausage provides protein and iron, while the celery and onions add fiber and vitamins. It is a balanced side that helps round out a meal, and it always brings everyone to the table with smiles.

Jimmy Dean Sausage Stuffing

Jimmy Dean Sausage Stuffing

4.9 from 1262 votes

This savory stuffing features Jimmy Dean pork sausage, toasted bread cubes, and aromatic vegetables. It is moist, flavorful, and the perfect side dish for holiday dinners or any family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stuffing

1 pound Jimmy Dean pork sausage
1/2 cup butter
1 cup chopped onion
1 cup chopped celery
8 cups dry bread cubes
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken broth
1 large egg, beaten

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2In a large skillet, cook the Jimmy Dean sausage over medium heat until browned and crumbly. Use a slotted spoon to remove the sausage from the skillet and set it aside.
3In the same skillet, melt the butter. Add the chopped onion and celery and cook for about 5 minutes until softened.
4In a large mixing bowl, combine the dry bread cubes, cooked sausage, cooked vegetables, sage, thyme, salt, and pepper. Toss to mix well.
5Pour the chicken broth and beaten egg over the bread mixture. Stir gently until all the bread is moistened.
6Transfer the stuffing mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 20 minutes.
7Remove the foil and bake for an additional 10 to 15 minutes, or until the top is golden brown and slightly crispy. Serve warm.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a crispier top, bake uncovered for the entire time. You can also add chopped apples or dried cranberries for a touch of sweetness.

Watch Video Of How Jimmy Dean Sausage Stuffing Works

This Jimmy Dean sausage stuffing recipe is always a good idea for any occasion because it is reliable and full of flavor. It works so well for family gatherings because everyone loves the savory taste and it pairs perfectly with the main dishes. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Jimmy Dean Sausage Stuffing

1. Can I make this Jimmy Dean sausage stuffing ahead of time?

Yes, you can prepare the stuffing up to the point of baking. Assemble it in the baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, add about 10 minutes to the cooking time since it will be cold.

2. Can I use a different type of sausage?

This recipe is designed for Jimmy Dean pork sausage, but you can use any ground pork sausage. For a milder flavor, use regular sausage, or for a spicier kick, use hot sausage.

3. How do I keep the stuffing from getting too dry?

Be sure to use enough chicken broth to moisten the bread cubes. The bread should be damp but not soggy. Covering the dish with foil for the first part of baking also helps retain moisture.

4. Can I add other ingredients to this stuffing?

Absolutely. Dried cranberries, chopped apples, mushrooms, or even toasted nuts like pecans or walnuts are great additions. Just fold them in with the bread cubes.

5. How should I store leftovers?

Store any leftover stuffing in an airtight container in the refrigerator for up to 4 days. You can reheat it in the oven or microwave. You can also freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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