ramen noodle stir fry recipe

Written BySheba G Updated On
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The Best ramen noodle stir fry recipe

Quick Ramen Noodle Stir Fry

4.9 from 898 votes

This ramen noodle stir fry is a fast and easy weeknight dinner that uses instant ramen noodles and a simple homemade sauce. Loaded with colorful vegetables and your choice of protein, it is a satisfying and healthy meal the whole family will enjoy.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

3 packages instant ramen noodles (discard seasoning packets)
2 tablespoons vegetable oil
1 pound boneless skinless chicken thighs, sliced (or 1 block extra-firm tofu, cubed)
1 medium onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
2 cups broccoli florets
1 large carrot, julienned
1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
2 green onions, sliced for garnish
1 tablespoon sesame seeds for garnish

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Cook the ramen noodles according to package directions, but drain them about 1 minute before they are fully tender. Rinse with cold water and set aside.
2In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Set the sauce aside.
3Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat. Add the sliced chicken or tofu and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4Add the remaining 1 tablespoon of oil to the skillet. Add the sliced onion and cook for 2 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.
5Add the bell pepper, broccoli, and carrot. Stir fry for 3-4 minutes until the vegetables are tender crisp.
6Return the cooked chicken or tofu to the skillet. Add the drained ramen noodles and pour the sauce over everything. Toss well to combine and heat through, about 2 minutes.
7Serve immediately, garnished with sliced green onions and sesame seeds.

🔧Equipment

Large pot
Large skillet or wok
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

You can use any vegetables you have on hand like snap peas, mushrooms, or bok choy. For a vegetarian version, use tofu and add a splash of soy sauce when cooking it. To make it gluten free, use gluten free ramen noodles and tamari instead of soy sauce.

Watch Video Of How Quick Ramen Noodle Stir Fry Works

This ramen noodle stir fry is my go to for a fast, satisfying dinner that pleases everyone from picky kids to hungry adults. It comes together in about 30 minutes, uses simple ingredients, and is endlessly adaptable to what you have on hand. Whether it is a busy weeknight or a casual family gathering, this recipe always delivers a delicious and wholesome meal.

❓ Frequently Asked Questions About Quick Ramen Noodle Stir Fry

1. Can I use any type of ramen noodles for this stir fry?

Yes, you can use any instant ramen noodles you like. Just discard the seasoning packet because we are making our own sauce. You can also use fresh ramen noodles if you can find them. Cook them according to the package directions but undercook them slightly so they hold up well in the stir fry.

2. What protein can I use besides chicken or tofu?

This recipe is very flexible. You can use thinly sliced beef, pork, shrimp, or even leftover cooked meat. If you want a vegetarian option, try using tempeh or edamame for extra protein. You can also just add an extra egg scrambled into the noodles at the end.

3. How do I make this stir fry spicier or milder?

To make it spicier, add more red pepper flakes or a teaspoon of sriracha or chili garlic sauce to the sauce. For a milder version, simply leave out the red pepper flakes. You can also serve it with extra hot sauce on the side so everyone can adjust the heat to their liking.

4. Can I make this ramen noodle stir fry ahead of time?

This dish is best enjoyed right after cooking, but you can make it ahead for meal prep. Store it in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or soy sauce and stir fry in a hot skillet or microwave until heated through. The noodles might be a little softer, but it will still taste great.

5. What other vegetables can I add to this recipe?

You can add almost any vegetable you like. Good options include snow peas, snap peas, mushrooms, shredded cabbage, bok choy, bean sprouts, or baby corn. Just cut them into similar sized pieces so they cook evenly. This is a great recipe for using up leftover vegetables from your fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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