pesto with shrimp pasta recipe

Written BySheba G Updated On
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The Best pesto with shrimp pasta recipe

I love making pesto with shrimp pasta because it is a quick and flavorful meal that my whole family enjoys. The combination of fresh basil pesto and tender shrimp creates a dish that feels special but is easy enough for a weeknight dinner. My kids always ask for seconds, and I like that it packs in protein from the shrimp and healthy fats from the olive oil and nuts in the pesto. This recipe is perfect for busy evenings when you want something satisfying without spending hours in the kitchen. It also works great for small gatherings or a simple dinner with friends.

Pesto with Shrimp Pasta

4.9 from 1091 votes

This pesto with shrimp pasta is a simple and delicious meal. Fresh basil pesto coats tender shrimp and pasta for a quick dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Shrimp

12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
Salt and black pepper to taste

For the Pesto

2 cups fresh basil leaves
1/3 cup pine nuts or walnuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup extra virgin olive oil
Salt to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2While the pasta cooks, make the pesto. Combine basil, pine nuts, Parmesan cheese, garlic, and salt in a food processor. Pulse until finely chopped. With the motor running, slowly add the olive oil until the pesto is smooth. Set aside.
3Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2 to 3 minutes per side until pink and cooked through. Add the minced garlic and cook for 30 seconds more.
4Reduce the heat to low. Add the cooked pasta to the skillet with the shrimp. Add the pesto and toss to coat everything evenly. If the pasta seems dry, add a splash of the reserved pasta water until you reach your desired consistency.
5Serve immediately with extra Parmesan cheese on top if you like.

🔧Equipment

Large pot
Colander
Skillet
Food processor or blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 180mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can use store bought pesto to save time, but homemade pesto tastes much fresher. For a lighter version, use whole wheat pasta and reduce the olive oil in the pesto.

Watch Video Of How Pesto with Shrimp Pasta Works

This pesto with shrimp pasta is a meal I turn to again and again because it is simple, flavorful, and always a hit with my family. Whether it is a busy weeknight or a casual get together, this dish comes together quickly and feels special. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Pesto with Shrimp Pasta

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely under cold running water and pat them dry before cooking. This helps them sear properly and not become watery.

2. What type of pasta works best with pesto and shrimp?

Long pasta like linguine, spaghetti, or fettuccine works well because the pesto coats the strands nicely. You can also use short pasta like penne or rotini if you prefer.

3. Can I make the pesto ahead of time?

Yes, you can make the pesto up to three days in advance. Store it in an airtight container in the refrigerator with a thin layer of olive oil on top to prevent browning.

4. How do I store leftovers?

Store any leftover pasta in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet with a little olive oil or water to refresh the sauce.

5. Is this recipe gluten free?

It can be made gluten free by using gluten free pasta. The pesto and shrimp are naturally gluten free, so just check your pasta and any added ingredients like Parmesan cheese for gluten.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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