sausage balls with cream cheese recipe

The Best sausage balls with cream cheese recipe

I have been making these sausage balls with cream cheese for years and they are always a hit. My kids love them and they disappear fast at family gatherings. This recipe is perfect for breakfast, brunch, or even as a snack. The cream cheese makes them extra moist and tender, and they are packed with protein to keep everyone full and satisfied.

Cream Cheese Sausage Balls

4.6 from 1941 votes

These savory sausage balls are made with cream cheese for a moist and tender texture. They are perfect for breakfast, brunch, or as a party appetizer.

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Prep Time15 mins

Cook Time20 mins

Resting Time0 mins

Total Time35 mins

Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cream Cheese Sausage Balls Works

These cream cheese sausage balls are a simple and delicious recipe that always works. They are perfect for any occasion, from holiday brunches to game day snacks. I love making them because they are easy, satisfying, and always a hit with my family and friends.

❓ Frequently Asked Questions About Cream Cheese Sausage Balls

1. Can I use a different type of sausage?

Yes, you can use any ground breakfast sausage. Hot or mild both work well. You can also use turkey sausage for a lighter option.

2. Can I make these ahead of time?

Absolutely. You can prepare the sausage balls and refrigerate them unbaked for up to 24 hours. Then bake them when you are ready. You can also freeze baked sausage balls for up to 3 months.

3. Why are my sausage balls dry?

If your sausage balls are dry, you may have overbaked them or used too much baking mix. Make sure your cream cheese is softened and fully incorporated. Also, do not overmix the dough.

4. Can I use a gluten free baking mix?

Yes, you can substitute a gluten free baking mix for the Bisquick. The texture may be slightly different, but they will still taste great.

5. How do I store leftover sausage balls?

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or microwave before serving.