beef short ribs on the grill recipe

Written BySheba G Updated On
beef short ribs on the grill recipe
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The Best beef short ribs on the grill recipe

I’m so excited to share with you my favorite beef short ribs on the grill recipe. This dish is a classic for a reason, and I’ve fallen in love with it all over again every time I make it.

The combination of tender beef, rich flavors, and the perfect char from the grill is just unbeatable. My family loves it too – my kids can’t get enough of the fall-off-the-bone meat, and my husband appreciates the ease of throwing the ribs on the grill after a long day at work.

The beauty of this recipe lies in its simplicity. With just a few ingredients and some basic prep work, you can have a mouth-watering meal that’s perfect for any occasion.

Whether it’s a weeknight dinner or a special event, this recipe delivers every time. And let’s not forget about the health benefits – beef short ribs are packed with protein, vitamins, and minerals to keep you feeling full and satisfied.

I remember first trying beef short ribs at a barbecue joint when I was in college. The tender meat just melted in my mouth, and I was hooked from that very first bite.

Since then, I’ve experimented with various recipes to perfect my own version. Now, I’m excited to share that experience with you so you can enjoy this delicious dish as much as I do.

Grilled Beef Short Ribs with Coffee and Oregano Rub

Grilled Beef Short Ribs with Coffee and Oregano Rub

4.6 from 1110 votes

This recipe features tender beef short ribs grilled to perfection, infused with a rich coffee and oregano rub. The ribs are marinated in a flavorful mixture and grilled until caramelized and juicy, making them an ideal dish for any grill master.

Prep Time30 mins
Cook Time180 mins
Resting Time0 mins
Total Time3 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Coffee and Oregano Rub

1/4 cup ground coffee
1/4 cup brown sugar
2 tsp dried oregano
2 tsp smoked paprika
2 tsp kosher salt
1 tsp black pepper

For the Marinade

1/2 cup soy sauce
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 cloves garlic, minced
1 tbsp honey

For the Beef Short Ribs

4 beef short ribs (about 1.5 lbs each)

For Grilling

2 tbsp vegetable oil

👨‍🍳Directions

1In a small bowl, combine ground coffee, brown sugar, dried oregano, smoked paprika, kosher salt, and black pepper to create the coffee and oregano rub.
Mix well.
Set aside.
2In a separate bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, and honey to make the marinade.
3Pat the beef short ribs dry with paper towels.
4Apply the coffee and oregano rub evenly on all sides of the ribs, ensuring they are well coated.
5Place the ribs in a large dish or zip-top bag, pour the marinade over the ribs, and let them marinate in the refrigerator for at least 2 hours or overnight for better flavor.
6Preheat the grill to medium-high heat, around 400-450°F, and clean the grill grates with a grill brush.
7Brush the grill grates with vegetable oil to prevent the ribs from sticking.
8Remove the ribs from the marinade and shake off any excess.
9Discard the marinade.
10Place the ribs on the grill, bone-side down.
11Grill for 5-7 minutes on each side, or until nicely browned and caramelized.
12Reduce the grill heat to low, around 250-300°F.
13Continue grilling the ribs, bone-side down, for 20-25 minutes.
14Flip the ribs and grill for another 20-25 minutes.
15This slow cooking process will help tenderize the meat.
16After the initial grilling, wrap the ribs individually in aluminum foil, ensuring they are tightly sealed.
17Place the wrapped ribs back on the grill and cook for an additional 1.
5 to 2 hours, or until the meat is tender and pulls away from the bone easily.
18Use a meat thermometer to check the internal temperature, which should reach around 203°F or 95°C for optimal tenderness.
19Remove the ribs from the grill and let them rest for 10-15 minutes before unwrapping.
20This allows the juices to redistribute throughout the meat.
21Unwrap the ribs and slice them into individual ribs.
22Serve the grilled beef short ribs hot, with your favorite barbecue sauce or sides.

🔧Equipment

Grill
Grill Brush
Basting Brush
Meat Thermometer
Mixing Bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 45g

📝Notes

Tips: To achieve the best results, use a meat thermometer to monitor the internal temperature of the ribs. This will ensure they are cooked to perfection. Additionally, allowing the ribs to rest after grilling helps retain their juices and enhances the overall flavor.

Watch Video Of How Grilled Beef Short Ribs with Coffee and Oregano Rub Works

This beef short ribs on the grill recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular weeknight dinner. The key to success lies in marinating the meat properly and letting it cook slowly over low heat until it reaches perfection.

To store leftover beef short ribs, place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them by wrapping them in foil and heating them over low heat until warmed through.

❓ Frequently Asked Questions About Grilled Beef Short Ribs with Coffee and Oregano Rub

Q: What’s the best type of beef short ribs to use for this recipe?

The best type of beef short ribs to use for this recipe are those with a good balance of meat and bone. Look for ribs that are around 1-2 pounds each and have a thick layer of meat covering the bone.

Q: Can I use a different type of grill or cooking method for this recipe?

While grilling is ideal for this recipe, you can also use a charcoal or gas grill pan or even cook the ribs in the oven if you don’t have access to an outdoor grill.

Q: How do I know if my beef short ribs are cooked through?

Cooking times may vary depending on your specific grill or cooking method, but generally speaking, beef short ribs are cooked through when they reach an internal temperature of 160°F (71°C). You can check by inserting a meat thermometer into one of the thickest parts of the rib.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by marinating the beef short ribs in your chosen seasonings and letting them sit for at least 30 minutes before grilling.

Q: What’s the best way to serve these beef short ribs?

Serve these delicious beef short ribs with your favorite sides such as mashed potatoes, roasted vegetables, or creamy coleslaw. You can also serve them on their own as a main course or add them to tacos or sandwiches for added flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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