air fryer egg roll recipe

The Best air fryer egg roll recipe
I love making air fryer egg rolls because they are so much easier than deep frying. My kids go crazy for them, and I feel good serving them because they are not greasy at all. This recipe is perfect for weeknight dinners or when we have friends over for a game day snack. The air fryer gives them that crispy texture without all the extra oil, so they are a healthier choice for my family. We usually make a big batch and they disappear in minutes.

Air Fryer Egg Rolls
These air fryer egg rolls are crispy on the outside and filled with a savory mixture of ground pork, cabbage, and carrots. They are a quick and easy appetizer or main dish that everyone will love.
π₯Ingredients
For the Filling
For the Egg Rolls
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Air Fryer Egg Rolls Works
This air fryer egg roll recipe is always a good idea for any occasion because it is simple to make and always a hit. It works well for family gatherings or a quick weeknight dinner. I love that I can make a big batch and everyone enjoys them without any fuss.
β Frequently Asked Questions About Air Fryer Egg Rolls
1. Can I use pre-cooked meat for the filling?
Yes, you can use leftover cooked chicken, pork, or even shrimp. Just chop it finely and mix with the vegetables.
2. How do I keep the egg rolls from getting soggy?
Make sure the filling is not too wet. Let it cool completely before wrapping. Also, do not overcrowd the air fryer basket.
3. Can I make these egg rolls vegetarian?
Absolutely. Omit the meat and add more vegetables like mushrooms, bean sprouts, or tofu. You can also add some cooked rice for texture.
4. How do I store and reheat leftover egg rolls?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350Β°F for 3-4 minutes to regain crispiness.
5. Can I freeze these egg rolls?
Yes, freeze them before air frying. Place the assembled egg rolls on a baking sheet and freeze until solid. Then transfer to a freezer bag. Air fry from frozen, adding 2-3 minutes to the cooking time.
