cream cheese corn casserole recipe

Written BySheba G Updated On
cream cheese corn casserole recipe
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The Best cream cheese corn casserole recipe

I love this cream cheese corn casserole recipe because it is so simple and always gets rave reviews. My family asks for it at every holiday meal and even for regular Sunday dinners. The cream cheese adds a rich, creamy texture that makes the corn taste extra special. It is a great side dish that pairs well with ham, turkey, or roasted chicken. Plus, corn is a good source of fiber and vitamins, so I feel good about serving it to my kids.

Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

4.7 from 1876 votes

This creamy and savory corn casserole is a crowd pleaser. Made with sweet corn and rich cream cheese, it is the perfect side dish for any meal.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) cream style corn
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 box (8.5 oz) corn muffin mix
1 large egg
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or nonstick spray.
2In a large mixing bowl, beat the softened cream cheese with a whisk until smooth. Add the melted butter and egg, and mix until combined.
3Stir in the drained whole kernel corn, cream style corn, corn muffin mix, salt, and pepper. Mix until just combined.
4Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar cheese on top.
5Bake for 25 to 30 minutes, or until the casserole is set and the top is golden brown. Let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For a richer flavor, use full fat cream cheese and butter. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Cream Cheese Corn Casserole Works

This cream cheese corn casserole is always a good idea for any occasion, from weeknight dinners to holiday feasts. It works well for family gatherings because everyone loves the creamy, sweet flavor. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Cream Cheese Corn Casserole

1. Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Thaw and drain it well before using to avoid extra moisture in the casserole.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day ahead. Cover and refrigerate it, then bake as directed, adding 5 to 10 minutes to the baking time.

3. Can I freeze this cream cheese corn casserole?

Yes, it freezes well. Bake it first, let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven.

4. What can I substitute for the corn muffin mix?

You can use a simple cornbread mix or make your own by combining 1 cup cornmeal, 1 cup flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.

5. How do I know when the casserole is done?

The casserole is done when the edges are golden brown and the center is set and no longer jiggly. A toothpick inserted into the center should come out clean.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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