hot dog burnt ends recipe

Written BySheba G Updated On
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The Best hot dog burnt ends recipe

This hot dog burnt ends recipe is one of my favorite ways to switch up dinner. My family loves the sweet and smoky flavor, and it is so easy to make on a busy weeknight. I first tried burnt ends at a barbecue restaurant, and I knew I had to create a simpler version using hot dogs. The kids get excited because it feels like a treat, and I love that I can control the ingredients to make it a bit healthier. We use turkey hot dogs and a light brown sugar glaze to cut down on fat and calories. It is perfect for game day, a casual get together, or just a fun meal any day of the week.

Hot Dog Burnt Ends

4.6 from 1000 votes

These hot dog burnt ends are a quick and tasty twist on classic barbecue burnt ends. Smoky, sweet, and caramelized, they are perfect for a fun dinner or party appetizer.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Hot Dog Burnt Ends

1 package (12 oz) turkey or beef hot dogs
1/4 cup brown sugar
1/4 cup barbecue sauce
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2Cut each hot dog crosswise into 1 inch pieces.
3In a small bowl, whisk together the brown sugar, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
4Place the hot dog pieces in a single layer in an 8×8 inch baking dish. Pour the sauce mixture over the top and toss to coat evenly.
5Cover the dish with aluminum foil and bake for 15 minutes.
6Remove the foil, stir the hot dogs, and bake for another 10 minutes, or until the sauce is thick and caramelized.
7Let cool for 2 minutes before serving. Serve with toothpicks as an appetizer or over rice for a main dish.

🔧Equipment

Cutting board
Knife
Baking dish (8×8 inch)
Small bowl
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 12g

📝Notes

Tips: For extra smoky flavor, add a few drops of liquid smoke to the sauce. You can also use your favorite barbecue sauce. If you want them spicier, add a pinch of cayenne pepper.

Watch Video Of How Hot Dog Burnt Ends Works

This hot dog burnt ends recipe is always a hit at our family gatherings and game day parties. It is simple to throw together and everyone loves the sweet, smoky flavor. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Hot Dog Burnt Ends

1. Can I use any type of hot dog for this recipe?

Yes, you can use beef, turkey, or even vegetarian hot dogs. Turkey hot dogs are a leaner option that still work great.

2. How do I store leftover hot dog burnt ends?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I make this recipe on a grill instead of in the oven?

Yes, you can cook them in a foil pan on a grill over medium heat. Follow the same timing, but check for doneness.

4. What are the best sides to serve with hot dog burnt ends?

They go well with coleslaw, baked beans, potato salad, or corn on the cob. For a lighter option, serve with a green salad.

5. Can I double this recipe for a crowd?

Absolutely. Just use a larger baking dish and increase the cooking time by 5 to 10 minutes if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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