stove top stuffing chicken casserole recipe

Written BySheba G Updated On
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The Best stove top stuffing chicken casserole recipe

I have been making this stove top stuffing chicken casserole for years and it is always a hit. My family loves how the savory stuffing gets crispy on top while the chicken stays tender and juicy. It is one of those meals that comes together quickly with simple ingredients you probably already have in your pantry. This casserole is perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. It also works great for potlucks or family dinners because everyone seems to enjoy it. The best part is that it uses stove top stuffing mix which cuts down on prep time and adds that classic flavor we all grew up loving.

Stove Top Stuffing Chicken Casserole

4.7 from 1932 votes

A comforting and easy casserole made with tender chicken and savory stove top stuffing. This dish is perfect for a quick weeknight dinner and requires minimal effort.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1.5 lbs boneless skinless chicken breasts, cut into bite sized pieces
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Topping

1 box (6 oz) stove top stuffing mix (chicken flavor)
1/4 cup unsalted butter, melted
1 1/2 cups chicken broth

👨‍🍳Directions

1Preheat your oven to 375°F. Grease a 9×13 inch baking dish with non stick spray.
2In a large skillet over medium heat, cook the chicken pieces until no longer pink. Season with salt, pepper, garlic powder, and onion powder. Drain any excess liquid.
3In a mixing bowl, combine the cream of chicken soup, sour cream, milk, and frozen vegetables. Stir until well mixed.
4Add the cooked chicken to the soup mixture and stir to coat evenly. Pour the mixture into the prepared baking dish and spread it out.
5In a separate bowl, combine the stove top stuffing mix with the melted butter and chicken broth. Stir until the stuffing is moistened.
6Spoon the stuffing mixture evenly over the chicken and soup layer in the baking dish.
7Bake for 25 to 30 minutes, or until the casserole is bubbly and the stuffing is golden brown on top. Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Large skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 890mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

You can use leftover cooked chicken or rotisserie chicken to save time. For a lighter version, use low fat cream of chicken soup and reduced fat sour cream. If you prefer a crunchier topping, broil the casserole for the last 2 minutes of baking.

Watch Video Of How Stove Top Stuffing Chicken Casserole Works

This stove top stuffing chicken casserole is a reliable recipe that always delivers comfort and flavor. It is simple enough for a weeknight meal but impressive enough to bring to a family gathering. I hope you give it a try and see how easy and delicious it really is.

❓ Frequently Asked Questions About Stove Top Stuffing Chicken Casserole

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs. They will be just as tender and flavorful. Just make sure to cook them fully before adding to the casserole.

2. Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole up to 24 hours in advance. Cover it with foil and refrigerate. When ready to bake, add about 10 minutes to the cooking time since it will be cold.

3. What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or cream of celery soup for a different flavor. A homemade white sauce made with butter, flour, and milk also works well.

4. Can I freeze stove top stuffing chicken casserole?

Yes, this casserole freezes well. Assemble it without baking, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

5. How do I keep the stuffing from getting soggy?

Make sure not to over moisten the stuffing mix. Use the amount of broth called for and avoid adding extra liquid. Baking uncovered helps the top get crispy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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