crockpot black eyed peas recipe

Written BySheba G Updated On
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The Best crockpot black eyed peas recipe

I absolutely love making crockpot black eyed peas for my family. It is one of those recipes that practically cooks itself, and the flavor is so rich and comforting. My kids actually get excited when they smell it cooking all day, and I love that it is packed with protein and fiber, making it a healthy choice for us. This recipe is perfect for busy weeknights or for a cozy Sunday dinner, and it always brings everyone to the table.

Black eyed peas are a staple in Southern cooking, and they are known for bringing good luck, especially on New Year’s Day. But honestly, we enjoy them all year round. Using a crockpot makes the peas tender and creamy without any fuss. You just toss everything in, set it, and forget it until dinner time. It is a wonderful way to get a hearty, nutritious meal on the table with minimal effort, and it always feels like a special treat.

Crockpot Black Eyed Peas

4.8 from 1284 votes

These crockpot black eyed peas are tender, smoky, and full of flavor. A simple, hands off recipe that makes a perfect side dish or a hearty main course.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Main Ingredients

1 pound dried black eyed peas, rinsed and sorted
6 cups chicken or vegetable broth
1 medium onion, diced
3 cloves garlic, minced
1 smoked ham hock or 1/2 pound smoked sausage, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 bay leaf

👨‍🍳Directions

1Place the rinsed black eyed peas in the slow cooker.
2Add the diced onion, minced garlic, and the ham hock or sliced sausage.
3Pour in the broth and add the salt, pepper, smoked paprika, and bay leaf. Stir to combine.
4Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the peas are tender.
5Remove the bay leaf and the ham hock if using. If you used a ham hock, shred the meat off the bone and stir it back into the peas. Taste and adjust seasoning before serving.

🔧Equipment

6 quart or larger slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a vegetarian version, omit the ham hock or sausage and use vegetable broth. Add a teaspoon of liquid smoke for a smoky flavor.

Watch Video Of How Crockpot Black Eyed Peas Works

This crockpot black eyed peas recipe is a reliable and delicious way to get a wholesome meal on the table. It is perfect for any occasion, from a simple family dinner to a holiday gathering, and it always brings a sense of comfort and satisfaction. I hope you give it a try and see how easy and rewarding it can be.

❓ Frequently Asked Questions About Crockpot Black Eyed Peas

1. Do I need to soak the black eyed peas before putting them in the crockpot?

No, you do not need to soak dried black eyed peas before cooking them in a crockpot. They will cook perfectly without soaking, though soaking can reduce cooking time slightly. If you do soak them, reduce the cook time by about an hour.

2. Can I use frozen or canned black eyed peas instead of dried?

Yes, you can. If using frozen, add them directly to the crockpot and reduce the cooking time to about 2 to 3 hours on low. If using canned, drain and rinse them, then add them in the last hour of cooking, just to heat through.

3. What can I serve with crockpot black eyed peas?

These peas are wonderful served over steamed rice or with a side of cornbread. They also go great with collard greens, roasted chicken, or pork chops. A splash of hot sauce or vinegar on top is a nice finishing touch.

4. How do I store leftovers and for how long do they keep?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Reheat on the stovetop or in the microwave, adding a little water or broth if they seem dry.

5. Can I make this recipe spicy?

Absolutely. Add a diced jalapeno or a teaspoon of red pepper flakes along with the other ingredients. You can also use andouille sausage instead of smoked sausage for a spicier, Cajun style dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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