crock pot teriyaki chicken recipe

Written BySheba G Updated On
crock pot teriyaki chicken recipe
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The Best crock pot teriyaki chicken recipe

I have been making this crock pot teriyaki chicken recipe for years and it never fails to get rave reviews from my family. The best part is that it is so simple to put together in the morning and then dinner is ready when you get home. My kids love the sweet and savory sauce and I love that it is a healthier alternative to takeout since we can control the ingredients. This recipe is perfect for busy weeknights or for feeding a crowd at a potluck or family gathering. The chicken comes out incredibly tender and the sauce thickens up perfectly without any fuss.

Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken

4.9 from 1878 votes

This easy crock pot teriyaki chicken is made with a simple homemade sauce that is sweet, savory, and full of flavor. The chicken cooks low and slow until it is fall apart tender and perfect served over rice with steamed vegetables.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken thighs or breasts
1/2 cup low sodium soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 cup cold water
2 tablespoons cornstarch

For Serving

Cooked white or brown rice
Sliced green onions
Sesame seeds

👨‍🍳Directions

1Place the chicken thighs or breasts in the bottom of the crock pot.
2In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
3Pour the sauce mixture over the chicken in the crock pot.
4Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
5Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot.
6In a small bowl, whisk together the cold water and cornstarch until smooth. Pour the cornstarch mixture into the crock pot and stir to combine.
7Cover and cook on high for 15 to 20 minutes, until the sauce has thickened.
8Serve the teriyaki chicken over cooked rice and garnish with sliced green onions and sesame seeds.

🔧Equipment

Crock pot (slow cooker)
Small bowl
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 35g

📝Notes

Tips: For a thicker sauce, let it cook a few minutes longer after adding the cornstarch slurry. You can also add vegetables like broccoli or bell peppers during the last 30 minutes of cooking.

Watch Video Of How Crock Pot Teriyaki Chicken Works

This crock pot teriyaki chicken recipe is one I come back to time and time again because it is so reliable and delicious. It is a great meal for any occasion from a busy Tuesday dinner to a relaxed weekend gathering with friends and family. I hope you and your loved ones enjoy it as much as we do.

❓ Frequently Asked Questions About Crock Pot Teriyaki Chicken

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts in this recipe. Just keep in mind that chicken breasts can dry out more easily than thighs, so check for doneness a little earlier. Shredding the chicken after cooking helps keep it moist.

2. How do I store leftovers?

Store any leftover teriyaki chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in a skillet or microwave until heated through.

3. Can I make this recipe gluten free?

Yes, to make this recipe gluten free, use tamari or a certified gluten free soy sauce instead of regular soy sauce. Also check that your rice vinegar and other ingredients are gluten free.

4. Do I need to brown the chicken first?

No, you do not need to brown the chicken before adding it to the crock pot. The slow cooking process will cook the chicken thoroughly and the sauce will develop plenty of flavor without this extra step.

5. Can I add vegetables to the crock pot?

Absolutely. You can add vegetables like broccoli florets, sliced bell peppers, or snap peas during the last 30 minutes of cooking. This adds color, nutrition, and flavor to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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