instant pot country style ribs recipe

Written BySheba G Updated On
instant pot country style ribs recipe
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The Best instant pot country style ribs recipe

I love making country style ribs in the Instant Pot because they come out so tender and flavorful without the long wait. My kids get excited when they smell the sauce cooking, and it is one of those meals that feels special but is easy enough for a weeknight dinner. These ribs are a great choice for family gatherings or a cozy weekend meal, and they are packed with protein to keep everyone satisfied. I also like that the Instant Pot helps render some of the fat, making them a bit healthier than traditional slow cooked ribs.

Instant Pot Country Style Ribs

Instant Pot Country Style Ribs

4.9 from 531 votes

These Instant Pot country style ribs are fall apart tender and coated in a rich, savory sauce. They cook in a fraction of the time of oven baked ribs, making them perfect for busy families.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ribs

2 pounds boneless country style pork ribs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Sauce

1 cup barbecue sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika

👨‍🍳Directions

1Pat the ribs dry with paper towels. Season evenly with salt, pepper, and garlic powder.
2Turn the Instant Pot to saute mode and add olive oil. Sear the ribs in batches until browned on all sides, about 3 minutes per side. Remove and set aside.
3In a small bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika.
4Pour the sauce into the Instant Pot and add the ribs back in, turning to coat. Close the lid and set the valve to sealing.
5Cook on high pressure for 25 minutes. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
6Remove the ribs and let rest for 5 minutes. Serve with extra sauce from the pot if desired.

🔧Equipment

Instant Pot
Tongs
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 32g

📝Notes

For thicker sauce, simmer the liquid on saute mode for a few minutes after removing the ribs. You can also add a splash of liquid smoke for extra smoky flavor.

Watch Video Of How Instant Pot Country Style Ribs Works

This Instant Pot country style ribs recipe is always a good idea for any occasion because it delivers tender, saucy meat with minimal effort. It works perfectly for family gatherings or a simple dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About Instant Pot Country Style Ribs

1. Can I use bone in country style ribs?

Yes, bone in ribs work well. Just increase the cooking time to 30 minutes on high pressure and allow a full natural release.

2. Do I need to brown the ribs first?

Browning adds flavor and helps the sauce stick. You can skip it to save time, but the ribs will be less rich.

3. Can I make these ribs ahead of time?

Yes, they reheat well. Store them in the fridge for up to 3 days and reheat in the Instant Pot on saute mode or in the oven.

4. What if my ribs are still tough after cooking?

Country style ribs can vary in thickness. If they are tough, cook them for an additional 5 to 10 minutes on high pressure.

5. Can I use a different sauce?

Absolutely. Use your favorite barbecue sauce or try a sweet and spicy version. Adjust the brown sugar to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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