crisco chocolate chip cookie recipe

Written BySheba G Updated On
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I have been making these Crisco chocolate chip cookies for years, and they are a staple in our house. My kids love them, and I love how soft and chewy they turn out every time. Using Crisco instead of butter gives these cookies a lighter texture and a melt-in-your-mouth quality that you just don’t get with butter. They are perfect for after school snacks, bake sales, or just a quiet evening treat. Plus, Crisco has zero trans fat per serving, so I feel a little better about my family enjoying them.

Classic Crisco Chocolate Chip Cookies

4.7 from 1221 votes

These soft and chewy chocolate chip cookies use Crisco for a tender texture and rich flavor. They are a family favorite that is simple to make and always a hit.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 36Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

3/4 cup Crisco (butter flavor or regular)
1 1/4 cups packed light brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375°F. Line baking sheets with parchment paper.
2In a large bowl, cream together the Crisco and brown sugar until light and fluffy.
3Beat in the egg, milk, and vanilla extract until well combined.
4In a separate bowl, whisk together the flour, salt, and baking soda.
5Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
6Stir in the chocolate chips.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 8 to 10 minutes, or until the edges are lightly golden. The centers will look soft.
9Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 105mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For extra soft cookies, chill the dough for 30 minutes before baking. You can also use dark or milk chocolate chips.

Watch Video Of How Classic Crisco Chocolate Chip Cookies Works

These Crisco chocolate chip cookies are a reliable recipe that always delivers soft, chewy cookies everyone loves. They are perfect for bake sales, potlucks, or just a quiet afternoon snack with your family. I hope you enjoy making them as much as my family enjoys eating them.

❓ Frequently Asked Questions About Crisco Chocolate Chip Cookies

1. Why use Crisco instead of butter in chocolate chip cookies?

Crisco has a higher melting point than butter, which means the cookies spread less and stay thicker and softer. It also creates a tender, melt-in-your-mouth texture that butter doesn’t always achieve.

2. Can I use regular Crisco or do I need butter flavor?

You can use either. Butter flavor Crisco adds a subtle buttery taste, but regular Crisco works perfectly too. The cookies will still be soft and delicious.

3. How do I store these cookies to keep them soft?

Store them in an airtight container at room temperature. Adding a slice of bread to the container helps keep them soft for up to a week. You can also freeze the baked cookies for up to 3 months.

4. Can I use this recipe for gluten free chocolate chip cookies?

Yes, you can substitute the all-purpose flour with a 1:1 gluten free baking flour blend. The texture may be slightly different, but they will still be soft and chewy.

5. Why are my Crisco cookies flat?

Flat cookies usually mean the dough was too warm or the baking sheet was too greased. Make sure your Crisco is at room temperature but not melted, and use parchment paper instead of greasing the pan. Chilling the dough for 15 minutes before baking can also help.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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