hidden valley ranch hamburger recipe

Written BySheba G Updated On
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The Best hidden valley ranch hamburger recipe

I love making these hidden valley ranch hamburgers for my family. They are so simple and the flavor is always a hit. The ranch seasoning mix adds a tangy, creamy taste that makes a regular burger feel special. My kids ask for these all the time, and I feel good serving them because I can control the ingredients. They are perfect for a weeknight dinner or a weekend cookout. The recipe is easy to follow and uses pantry staples, so you can whip them up anytime. Plus, using lean ground beef and adding some fresh toppings makes them a bit healthier than a fast food burger.

Hidden Valley Ranch Hamburger Recipe

4.7 from 1974 votes

These juicy hamburgers are packed with the classic flavor of Hidden Valley Ranch seasoning. They are simple to make and perfect for a quick family dinner or a backyard barbecue.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Burgers

1 pound lean ground beef (85/15)
1 packet (1 ounce) Hidden Valley Ranch seasoning mix
1/4 cup finely grated Parmesan cheese
1/4 cup plain breadcrumbs
1 large egg
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For Serving

4 hamburger buns
Lettuce leaves
Tomato slices
Red onion slices
Pickle slices
Ketchup, mustard, or mayonnaise (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, ranch seasoning mix, Parmesan cheese, breadcrumbs, egg, garlic powder, and black pepper. Mix gently with your hands until just combined. Do not overmix.
2Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
3Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to coat the bottom.
4Cook the patties for 4 to 5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for well done. Adjust cooking time for your preferred doneness.
5During the last minute of cooking, place the hamburger buns cut-side down on the grill or in the skillet to toast lightly.
6Assemble the burgers: Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato, onion, and pickles. Add any condiments you like. Place the top bun on and serve immediately.

🔧Equipment

Large mixing bowl
Measuring spoons
Grill or large skillet
Spatula
Instant-read thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lower sodium option, use a reduced-sodium ranch seasoning mix or make your own blend. You can also substitute ground turkey for the beef. Let the patties rest for a minute after cooking to keep them juicy.

Watch Video Of How Hidden Valley Ranch Hamburger Recipe Works

I hope you give these hidden valley ranch hamburgers a try. They are a family favorite in my house and always a good idea for any cookout or casual dinner. The flavor is just right and they come together quickly, making them perfect for busy weeknights or weekend gatherings.

❓ Frequently Asked Questions About Hidden Valley Ranch Hamburger

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef. Just make sure to cook the patties to an internal temperature of 165°F (74°C) for safety. The patties might be a little leaner, so consider adding a tablespoon of olive oil to the mixture to keep them moist.

2. Can I make these burgers ahead of time?

Yes, you can prepare the patties up to 24 hours in advance. Shape them and place them on a plate covered with plastic wrap in the refrigerator. Cook them when you are ready. You can also freeze the uncooked patties for up to 3 months. Thaw them in the fridge overnight before cooking.

3. How do I keep the burgers from falling apart on the grill?

Make sure your mixture is well combined but not overmixed. The egg and breadcrumbs act as binders. Also, make sure your grill or pan is hot before adding the patties. Let them cook undisturbed for the first 4 minutes before flipping.

4. Can I add other ingredients to the burger mixture?

Absolutely. You can add finely chopped onions, minced garlic, Worcestershire sauce, or even some chopped jalapenos for heat. Just keep the total moisture balance in mind so the patties hold together.

5. What can I serve with these ranch hamburgers?

These burgers go great with classic sides like french fries, sweet potato fries, coleslaw, potato salad, or a simple green salad. You can also serve them with extra ranch dressing for dipping.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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