chicken feet bone broth recipe

Written BySheba G Updated On
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The Best chicken feet bone broth recipe

I have been making chicken feet bone broth for years now and it is honestly one of the most nourishing things I keep in my kitchen. My family loves when I make soups or stews with this broth because the flavor is so rich and deep. The kids do not even notice the chicken feet are in it because they just taste the delicious broth. This recipe is perfect for a cold day or anytime you want a comforting and healthy meal. The health benefits are amazing. Chicken feet are packed with collagen which is great for your skin joints and gut health. It also has calcium magnesium and other minerals that support strong bones. I love that I can make a big batch and use it for soups risottos or just sip it warm.

Rich and Nourishing Chicken Feet Bone Broth

4.8 from 1734 votes

This chicken feet bone broth is incredibly gelatinous and flavorful. It is simmered for hours to extract all the collagen and minerals.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 8 cupsCuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Broth

2 pounds chicken feet
1 large onion quartered
2 carrots chopped
3 celery stalks chopped
4 cloves garlic smashed
2 bay leaves
1 tablespoon black peppercorns
2 tablespoons apple cider vinegar
12 cups filtered water
1 teaspoon salt

👨‍🍳Directions

1Rinse the chicken feet under cold water. Trim off any nails or tough skin if needed.
2Place the chicken feet in a large stockpot. Add the onion, carrots, celery, garlic, bay leaves, peppercorns, and apple cider vinegar.
3Pour in the filtered water. The water should cover the ingredients by about 2 inches.
4Bring the pot to a boil over high heat. Then reduce the heat to low and let it simmer gently.
5Skim off any foam or impurities that rise to the top during the first 30 minutes.
6Cover the pot and let it simmer for 4 hours. The broth will become rich and golden.
7After 4 hours, remove the pot from the heat. Let it cool slightly.
8Strain the broth through a fine mesh strainer into a large bowl. Discard the solids.
9Season the broth with salt to taste. Let it cool completely before storing.
10Transfer the broth to storage containers. Refrigerate for up to 5 days or freeze for up to 3 months.

🔧Equipment

Large stockpot or Dutch oven
Fine mesh strainer
Large bowl
Ladle
Storage containers

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 15mg🧂Sodium: 120mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 6g

📝Notes

For an even richer broth, you can simmer for up to 12 hours. The apple cider vinegar helps extract more minerals from the bones. You can also add fresh herbs like parsley or thyme in the last 30 minutes.

Watch Video Of How Rich and Nourishing Chicken Feet Bone Broth Works

This chicken feet bone broth is always a good idea for any occasion. It works well for family gatherings because it is so versatile and can be used in so many recipes. I love having a batch ready in the fridge for quick and healthy meals.

❓ Frequently Asked Questions About Rich and Nourishing Chicken Feet Bone Broth

1. Can I use frozen chicken feet for this broth?

Yes, you can use frozen chicken feet. Just thaw them in the refrigerator overnight before using. The broth will turn out just as rich and flavorful.

2. How long should I simmer the broth?

I recommend simmering for at least 4 hours to get a good gelatinous broth. For an even more concentrated broth, you can simmer for up to 12 hours. Just check the water level and add more if needed.

3. Do I need to remove the nails from the chicken feet?

It is a good idea to trim off the nails before cooking. They are tough and can be a choking hazard. I use kitchen shears to snip them off easily.

4. Can I add other vegetables to the broth?

Absolutely. You can add any vegetables you like such as leeks, parsnips, or mushrooms. Just add them at the beginning with the other vegetables for the best flavor.

5. How do I store the broth?

Let the broth cool completely. Then store it in airtight containers in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. I like to freeze it in ice cube trays for easy portions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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