grandma’s old fashioned stuffing recipe
The Best grandma’s old fashioned stuffing recipe
I have been making my grandmother’s old fashioned stuffing recipe for years and it is still my favorite side dish for Thanksgiving. There is something about the simple blend of bread, onions, celery, and herbs that brings back so many memories. My kids love it too and always ask for seconds. I love that this recipe uses basic pantry ingredients and is easy to put together. It is also a great way to use up leftover bread. This stuffing is not only delicious but also provides some fiber and protein from the bread and eggs. It is a comforting dish that works perfectly for holiday meals or any family dinner.
Grandma’s Old Fashioned Stuffing
This classic stuffing is made with dried bread cubes, sauteed onions and celery, and seasoned with sage and thyme. It is baked until golden and crispy on top, soft and flavorful inside.
🥘Ingredients
For the Stuffing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grandma’s Old Fashioned Stuffing Works
This grandma’s old fashioned stuffing recipe is a timeless dish that brings warmth and comfort to any table. It is simple to make and always a hit with family and friends. Whether for a holiday feast or a Sunday dinner, this stuffing is a reliable and delicious choice.
❓ Frequently Asked Questions About Grandma’s Old Fashioned Stuffing
1. Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, add about 10 minutes to the baking time.
2. Can I use fresh bread instead of day-old bread?
Day-old bread works best because it is drier and absorbs the broth better. If you only have fresh bread, cut it into cubes and toast it in the oven at 375°F for about 10 minutes to dry it out.
3. Can I make this stuffing gluten-free?
Yes, simply use gluten-free bread cubes and ensure your broth is gluten-free. The rest of the ingredients are naturally gluten-free.
4. Can I add meat to this stuffing?
Absolutely. Cooked sausage, bacon, or ground turkey can be added. Brown the meat first and then add it to the bread mixture before baking.
5. How do I store leftover stuffing?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave. You can also freeze it for up to 3 months.
