small batch sugar cookie recipe

Written BySheba G Updated On
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I love a good sugar cookie, but I don’t always want a huge batch. That is why this small batch sugar cookie recipe is my go to. It makes just enough for my family to enjoy without us having leftovers that go stale. My kids love helping me roll the dough and cut out the shapes, and we always have a fun time decorating them together. These cookies are perfect for a quiet afternoon treat or a last minute dessert. They are also a bit lighter than some other recipes, so I feel a little better about letting everyone have a couple.

Small Batch Sugar Cookies

4.7 from 1450 votes

These soft and chewy sugar cookies are made in a small batch, perfect for a family treat. They are easy to make and require simple ingredients you likely have on hand.

Prep Time15 mins
Cook Time8 mins
Resting Time0 mins
Total Time23 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1 cup all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt

For the Icing (optional)

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Food coloring (optional)

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
3Beat in the egg yolk and vanilla extract until well combined.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
7Place cookies on the prepared baking sheet, spacing them about 2 inches apart.
8Bake for 7 to 9 minutes, or until the edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
9For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Drizzle over cooled cookies.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Cookie cutters
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 85mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For softer cookies, do not overbake. You can also chill the dough for 30 minutes before rolling to make it easier to handle.

Watch Video Of How Small Batch Sugar Cookies Works

This small batch sugar cookie recipe is always a good idea. It is perfect for a quiet evening treat or a quick activity with the kids. It works well for family gatherings because it is just the right amount to share without a lot of leftovers.

❓ Frequently Asked Questions About Small Batch Sugar Cookies

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just reduce the added salt in the recipe to a pinch or omit it entirely to avoid the cookies being too salty.

2. My dough is too sticky. What should I do?

If your dough is sticky, chill it in the refrigerator for 20 to 30 minutes. This will make it easier to roll out. You can also lightly flour your rolling pin and work surface.

3. Can I freeze the cookie dough?

Yes, you can freeze the dough. Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep for up to 3 months. Thaw in the refrigerator overnight before rolling and baking.

4. How should I store the baked cookies?

Store baked cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. If you have iced them, let the icing set completely before stacking.

5. Can I make these cookies gluten free?

You can try using a 1 to 1 gluten free baking flour blend. The texture might be slightly different, but they should still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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