franks redhot buffalo chicken dip recipe

Written BySheba G Updated On
franks redhot buffalo chicken dip recipe
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The Best franks redhot buffalo chicken dip recipe

I have been making this Frank’s RedHot Buffalo Chicken Dip for years and it is always a hit. My family requests it for every game day and party. It is creamy, spicy, and so easy to put together. I love that I can use rotisserie chicken to save time. This dip is packed with protein from the chicken and cream cheese, so it is a filling snack that satisfies everyone. Even my kids ask for it, though I tone down the hot sauce a bit for them. It is the perfect recipe for a crowd and always disappears fast.

Frank's RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip

4.6 from 662 votes

A creamy, spicy dip made with shredded chicken, cream cheese, and Frank’s RedHot sauce. Perfect for parties, game days, or any gathering.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)

👨‍🍳Directions

1Preheat oven to 350°F.
2In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, ranch dressing, and blue cheese dressing. Mix until well combined.
3Transfer the mixture to a 9×9 inch baking dish and spread evenly.
4Top with shredded cheddar cheese and crumbled blue cheese if using.
5Bake for 20 minutes or until the dip is hot and bubbly. Serve warm with celery sticks, carrot sticks, tortilla chips, or crackers.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For a milder dip, reduce the Frank’s RedHot sauce to 1/4 cup. You can also use all ranch or all blue cheese dressing depending on your preference.

Watch Video Of How Frank’s RedHot Buffalo Chicken Dip Works

This Frank’s RedHot Buffalo Chicken Dip is a staple in our home for good reason. It is simple to make, full of flavor, and always a crowd pleaser. Whether it is for a Super Bowl party or a family movie night, this dip works every time.

❓ Frequently Asked Questions About Frank’s RedHot Buffalo Chicken Dip

1. Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Assemble it in the baking dish, cover, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes if needed.

2. Can I use a different hot sauce?

Frank’s RedHot is recommended for the classic buffalo flavor, but you can substitute with another cayenne pepper hot sauce. The taste will vary slightly.

3. How can I make this dip healthier?

Use reduced-fat cream cheese and low-fat dressings. You can also use shredded rotisserie chicken breast without skin to reduce fat and calories.

4. What should I serve with this dip?

Serve with celery sticks, carrot sticks, tortilla chips, pita chips, or crackers. For a low-carb option, use celery and cucumber slices.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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