pork chops with apples recipe

Written BySheba G Updated On
pork chops with apples recipe
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The Best pork chops with apples recipe

I have been making pork chops with apples for years and it is one of those dinners that just works every time. The sweet and savory combo is a favorite in my house and even my picky kids clean their plates. This recipe is perfect for a weeknight meal but also special enough for a Sunday dinner with family. Pork chops are a good source of protein and apples add fiber and vitamins so you can feel good about serving it. I love how the apples cook down into a soft almost saucy topping that goes so well with the juicy pork. It is simple to put together and the smell while it cooks is amazing. Give it a try and I think you will see why we love it so much.

Pork Chops with Apples

Pork Chops with Apples

4.6 from 1503 votes

Juicy pan seared pork chops topped with tender cinnamon apples. This easy one skillet meal is sweet savory and perfect for any night of the week.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Apples

2 large apples such as Honeycrisp or Gala, peeled and sliced
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 cup apple cider or apple juice

👨‍🍳Directions

1Season both sides of the pork chops with salt and pepper.
2Heat olive oil in a large skillet over medium high heat. Add pork chops and cook for 4 to 5 minutes per side until golden brown and cooked through. Remove pork chops from the skillet and set aside.
3Reduce heat to medium. Add butter to the skillet and let it melt. Add sliced apples, brown sugar, cinnamon, and apple cider. Stir to combine.
4Cook the apples for 5 to 7 minutes, stirring occasionally, until they are tender and the sauce has thickened slightly.
5Return the pork chops to the skillet. Spoon the apples and sauce over the chops. Cook for 1 to 2 minutes to warm through. Serve immediately.

🔧Equipment

Large skillet
Cutting board
Knife
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 30g

📝Notes

For best results use a meat thermometer to ensure pork chops reach 145°F. You can use any firm apple variety. Thicker pork chops may need a few extra minutes of cooking time.

Watch Video Of How Pork Chops with Apples Works

This pork chops with apples recipe is always a good idea because it is simple to make and full of comforting flavor. It works well for family gatherings or just a regular Tuesday dinner and I love that it comes together in one skillet for easy cleanup. Give it a try and I think it will become a regular in your home too.

❓ Frequently Asked Questions About Pork Chops with Apples

1. Can I use bone in pork chops for this recipe?

Yes bone in pork chops work great. They may need a minute or two longer to cook through. Just make sure they reach 145°F internally.

2. What type of apples are best for this dish?

Firm sweet apples like Honeycrisp Gala or Fuji hold up well during cooking. Granny Smith apples work too but will give a tarter flavor.

3. Can I make this recipe without apple cider?

Yes you can substitute apple juice or even water with a teaspoon of apple cider vinegar for a bit of tang. The sauce might be slightly less sweet.

4. How do I keep the pork chops from drying out?

Do not overcook them. Use a meat thermometer and remove them from the skillet as soon as they reach 145°F. Letting them rest for a few minutes also helps keep them juicy.

5. Can I add onions or other vegetables?

Absolutely. Thinly sliced onions or shallots can be cooked with the apples for extra flavor. You can also add a handful of fresh thyme.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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