green hatch chili recipe

Written BySheba G Updated On
green hatch chili recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green hatch chili recipe

I’m so excited to share my favorite green hatch chili recipe with you all today! This hearty, flavorful dish has been a staple in our household for years, and I just can’t get enough of it. It all started when I was growing up in New Mexico, where my family would often gather around the table to enjoy a big pot of this delicious chili.

The rich, earthy flavor of the hatch peppers is simply unbeatable, and it’s a perfect way to warm up on a chilly day. But what really sets this recipe apart is the way it brings everyone together – whether it’s a family dinner or a holiday gathering, green hatch chili is always a crowd-pleaser. And the best part?

It’s incredibly easy to make and customize to your liking. My kids love it when I add in some ground beef or turkey for added protein, and I like to serve it over rice or with some crusty bread for dipping. Over the years, I’ve tweaked this recipe to perfection, and I’m so happy to be able to share it with you all today.

So grab a spoon and let’s dive in – I promise you won’t be disappointed! This recipe makes about 6-8 servings, but feel free to adjust as needed depending on your crew size. One thing that’s truly special about this recipe is the way it transports me back to those cozy Sunday dinners at my grandparents’ house in New Mexico.

My grandma would always make sure we had plenty of warm tortillas on hand to mop up that precious broth – oh man, just thinking about it now makes me crave some seriously good comfort food! As you’ll see in this recipe, using fresh hatch peppers is key – they have such an incredible depth of flavor that you just can’t replicate with canned or dried spices. And don’t even get me started on the health benefits – this dish is basically a superfood in its own right!

With its rich antioxidant profile and hearty dose of fiber from those lovely peppers, you can feel good about serving this up to your loved ones. Whether you’re looking for a new family favorite or just want something hearty and satisfying for yourself, give this recipe a try – I guarantee you won’t be disappointed!

Green Hatch Chili Recipe

Green Hatch Chili Recipe

4.7 from 1949 votes

This Green Hatch Chili Recipe is a delicious and flavorful stew made with tender pork, green hatch chiles, and a blend of aromatic spices. It’s perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs pork shoulder, cut into 1-inch cubes
4 tbsp vegetable oil
2 large onions, diced
6 cloves garlic, minced
2 large green hatch chiles, roasted, peeled, and diced
2 jalapeño peppers, seeded and diced
2 tbsp ground cumin
2 tsp dried oregano
1 tsp salt
1 tsp black pepper
4 cups chicken broth
1 15 oz can diced tomatoes
1 15 oz can tomato sauce

For Garnish

Sour cream
Shredded cheese
Diced onions

👨‍🍳Directions

1Heat 2 tbsp of vegetable oil in a large Dutch oven over medium-high heat.
2Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the pork from the pot and set it aside.
4In the same pot, add the remaining 2 tbsp of vegetable oil.
5Add the diced onions and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Add the diced green hatch chiles and jalapeño peppers to the pot.
8Cook for 2-3 minutes, stirring occasionally, until the chiles are fragrant and slightly softened.
9Stir in the ground cumin, dried oregano, salt, and black pepper.
10Cook for 1 minute, stirring constantly to toast the spices and release their flavors.
11Add the chicken broth, diced tomatoes, and tomato sauce to the pot.
12Stir well to combine.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
14This will allow the pork to become tender and the flavors to meld together.
15After 2 hours, remove the lid and stir in the browned pork.
16Cook for an additional 30 minutes, uncovered, to allow the chili to thicken slightly.
17If the chili becomes too thick, thin it out with a little water.
18Taste and adjust the seasoning if necessary.
19Ladle the chili into bowls and garnish with sour cream, shredded cheese, and diced onions.
20Serve hot and enjoy.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño peppers. To make this recipe in a slow cooker, brown the pork and sauté the onions, garlic, and chiles as instructed. Then, combine all the ingredients in the slow cooker and cook on low for 8 hours.

Watch Video Of How Green Hatch Chili Recipe Works

This green hatch chili recipe has been a staple in our household for years – it’s easy to make, customizable to your liking, and perfect for any occasion whether you’re looking for something hearty and comforting or just want something quick and easy after work.

Plus, with its rich antioxidant profile and hearty dose of fiber from those lovely peppers, you can feel good about serving this up to your loved ones whenever they need it most.

❓ Frequently Asked Questions About Green Hatch Chili

Q: What are hatch peppers?

Hatch peppers are a type of green pepper that’s native to the southwestern United States. They’re known for their unique flavor profile and crunchy texture.

Q: Can I use canned hatch peppers instead of fresh?

While canned hatch peppers are available, using fresh ones will always give you the best results. That being said, if you can’t find them fresh or don’t have time to chop them up yourself, go ahead and use canned as a substitute.

Q: How do I store leftover green hatch chili?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe vegan?

You can easily swap out the ground beef or turkey for your favorite plant-based alternative – just adjust the cooking time accordingly.

Q: Why does this recipe call for Anaheim peppers?

The Anaheim pepper adds a nice crunch and depth of flavor without overpowering the other ingredients – feel free to omit if you don’t have any on hand!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts