creamy pollo pesto pasta recipe

Written BySheba G Updated On
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The Best creamy pollo pesto pasta recipe

I love making creamy pollo pesto pasta because it is a simple, hearty meal that my whole family enjoys. The combination of tender chicken, rich pesto, and a creamy sauce makes it feel special without a lot of fuss. It is perfect for busy weeknights when you want something satisfying, and it also works well for casual get togethers with friends. The protein from the chicken and the healthy fats from the pesto make it a balanced dish that leaves everyone full and happy.

Creamy Pollo Pesto Pasta

4.5 from 1511 votes

This creamy pollo pesto pasta combines juicy chicken, al dente pasta, and a velvety pesto cream sauce. It is a quick and flavorful dinner that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz penne pasta
2 boneless skinless chicken breasts, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Creamy Pesto Sauce

1/2 cup basil pesto
1 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chicken broth

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat. Cook the chicken for 5 to 7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
3In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
4Stir in the basil pesto and grated Parmesan cheese. Cook for 2 to 3 minutes until the sauce thickens slightly.
5Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the sauce. Serve immediately with extra Parmesan if desired.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For a lighter version, you can use half and half instead of heavy cream. Add a handful of fresh spinach at the end for extra nutrients.

Watch Video Of How Creamy Pollo Pesto Pasta Works

This creamy pollo pesto pasta is a reliable recipe that always pleases a crowd. It is easy to make and feels like a treat, making it a great choice for family dinners or casual gatherings. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamy Pollo Pesto Pasta

1. Can I use a different type of pasta?

Yes, you can use any pasta you like. Fettuccine, spaghetti, or rigatoni all work well with this creamy sauce.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce.

3. Can I make this recipe dairy free?

Yes, you can substitute the heavy cream with full fat coconut milk or a dairy free cream alternative. Use a dairy free pesto and skip the Parmesan or use a vegan substitute.

4. Is this recipe gluten free?

It can be made gluten free by using gluten free pasta and checking that your pesto and broth are certified gluten free.

5. Can I add vegetables to this dish?

Absolutely. Cherry tomatoes, spinach, or roasted bell peppers are great additions. Add them when you toss the pasta and chicken together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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