simple eggplant parmesan recipe
The Best simple eggplant parmesan recipe
I’ve been making simple eggplant parmesan for years, and it’s still a crowd-pleaser in my household. My kids love helping me slice the eggplant into rounds, and my husband appreciates the ease of this recipe.
It’s a perfect dish for a weeknight dinner or a special occasion. The key to this recipe is using thinly sliced eggplant, which helps it cook evenly and prevents it from becoming too bitter.
I like to use a mandoline to get even slices, but you can also use a sharp knife if you don’t have one. The breading process is also crucial – you want to make sure the eggplant is coated evenly with the breadcrumbs, which helps create a crispy exterior.
This recipe has been passed down through generations in my family, and I’m happy to share it with you. The combination of flavors from the eggplant, tomato sauce, and melted mozzarella cheese is just right.
It’s not too heavy or rich, making it perfect for a family dinner or a potluck. My family loves this recipe so much that we’ve even made it for our annual family reunion.
It’s always a hit, and people ask me for the recipe every year. I’m happy to share it with you now.
Simple Eggplant Parmesan
A classic Italian dish featuring breaded and baked eggplant slices layered with tomato sauce and melted cheese. This simple recipe serves 4 people and takes around 45 minutes to prepare and cook.
🥘Ingredients
For the Eggplant
For the Breading
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This simple eggplant parmesan recipe is always a good idea for any occasion. It’s a crowd-pleaser, and it’s perfect for family gatherings.
The dish can be made ahead of time, and it freezes well, making it a great meal to have on hand for busy weeknights. It’s a versatile dish that can be customized to your family’s tastes, and it’s a healthy and delicious way to incorporate more vegetables into your diet.
I love serving it with a side of garlic bread and a simple green salad, but it’s also great on its own. It’s a dish that everyone will love, and it’s sure to become a family favorite.
❓ Frequently Asked Questions About Eggplant Parmesan
Q: What type of eggplant should I use for this recipe?
A: You can use any type of eggplant for this recipe, but I prefer to use Italian or American eggplants because they have fewer seeds and a thinner skin.
Q: Can I make this recipe without breadcrumbs?
A: Yes, you can make this recipe without breadcrumbs if you prefer a gluten-free option.
Q: How do I prevent the eggplant from becoming too bitter?
A: To prevent the eggplant from becoming too bitter, make sure to slice it thinly and remove any seeds or bitter parts before cooking.
Q: Can I add other herbs or spices to the breading mixture?
A: Yes, you can add other herbs or spices to the breading mixture if you prefer a different flavor profile.
Q: How do I store leftover eggplant parmesan?
A: You can store leftover eggplant parmesan in an airtight container in the refrigerator for up to three days.
