shrimp with lemon pasta recipe

Written BySheba G Updated On
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The Best shrimp with lemon pasta recipe

I love this shrimp with lemon pasta recipe because it is quick, fresh, and full of flavor. My family asks for it all the time, especially on busy weeknights when I need a meal that comes together fast. The bright lemon and tender shrimp make it feel special, but it is simple enough for a regular dinner. Plus, shrimp is a great source of lean protein and healthy omega 3s, so I feel good serving it to my kids. This dish always gets clean plates at our table.

Lemon Shrimp Pasta

4.5 from 988 votes

This light and zesty pasta dish features succulent shrimp tossed with al dente spaghetti in a garlic lemon butter sauce. It is a quick and satisfying meal that is perfect for any night of the week.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti or linguine
1 tbsp salt for pasta water

For the Shrimp and Sauce

1 lb large shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1/4 cup fresh lemon juice
1 tsp lemon zest
1/2 cup chicken broth
1/4 cup chopped fresh parsley
Salt and black pepper to taste
Grated Parmesan cheese for serving

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
2While pasta cooks, pat shrimp dry with paper towels and season with a pinch of salt and pepper.
3In a large skillet, melt 1 tablespoon butter over medium high heat. Add shrimp in a single layer and cook 2 minutes per side until pink and cooked through. Remove shrimp to a plate.
4Reduce heat to medium. Add remaining 2 tablespoons butter and garlic to the skillet. Cook for 30 seconds until fragrant.
5Stir in lemon juice, lemon zest, and chicken broth. Bring to a simmer and cook for 2 minutes.
6Add the cooked pasta and shrimp to the skillet. Toss to coat, adding reserved pasta water a little at a time if the sauce seems dry.
7Remove from heat. Stir in parsley. Taste and adjust seasoning with salt and pepper. Serve immediately with Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Colander
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 185mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For extra flavor, you can add a pinch of red pepper flakes when cooking the garlic. Use fresh lemon juice for the best taste.

Watch Video Of How Lemon Shrimp Pasta Works

This shrimp with lemon pasta is always a good idea because it is fast, fresh, and feels like a treat. It works perfectly for a family dinner or when you want something light but satisfying. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Lemon Shrimp Pasta

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely in the refrigerator overnight or under cold running water. Pat them dry before cooking to ensure they sear properly.

2. What type of pasta works best?

Long pasta like spaghetti, linguine, or angel hair works great. You can also use fettuccine or even penne if that is what you have on hand.

3. How do I prevent the shrimp from becoming rubbery?

Cook the shrimp just until they turn pink and curl slightly, about 2 minutes per side. Overcooking makes them tough. Remove them from the skillet as soon as they are done.

4. Can I make this recipe dairy free?

Yes, substitute the butter with olive oil or a dairy free butter alternative. Omit the Parmesan cheese or use a dairy free version.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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