100 year old fruit cake recipe

Written BySheba G Updated On
100 year old fruit cake recipe
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The Best 100 year old fruit cake recipe

This 100 year old fruit cake recipe has been in my family for generations. I love how it brings everyone together during the holidays. My kids always look forward to the rich, spiced flavor that fills the house as it bakes. It is a dense, moist cake packed with dried fruits and nuts, making it a hearty treat. I appreciate that it uses simple, wholesome ingredients like flour, butter, and eggs, with no artificial additives. It is perfect for Christmas or any family gathering, and the citrus and spices offer a little vitamin C and antioxidants. My family loves slicing it with a cup of coffee or tea, and it stays fresh for weeks, so we can enjoy it slowly.

100 Year Old Fruit Cake

100 Year Old Fruit Cake

4.7 from 554 votes

A traditional fruit cake recipe passed down through generations. Rich with dried fruits, nuts, and warm spices, this dense cake is perfect for holiday celebrations or as a make-ahead dessert.

Prep Time30 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup brown sugar, packed
4 large eggs
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup raisins
1 cup dried currants
1 cup chopped dried apricots
1/2 cup candied cherries, halved
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/4 cup orange juice
1/4 cup brandy or apple juice for soaking

👨‍🍳Directions

1Preheat oven to 300 degrees Fahrenheit. Grease a 9 inch round cake pan and line with parchment paper.
2In a large bowl, cream together butter and brown sugar until light and fluffy.
3Beat in eggs one at a time, mixing well after each addition.
4In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
5Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6Fold in the raisins, currants, apricots, cherries, pecans, and walnuts until evenly distributed.
7Stir in the orange juice until the batter is well mixed.
8Pour the batter into the prepared pan and spread evenly.
9Bake for 2 hours, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
10Let the cake cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely.
11Once cool, wrap the cake tightly in cheesecloth or foil. Soak the cloth or cake with brandy or apple juice every week for up to a month for best flavor.

🔧Equipment

9 inch round cake pan
Parchment paper
Mixing bowls
Electric mixer
Wooden spoon
Cooling rack
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For a non alcoholic version, use apple juice or orange juice instead of brandy. This cake keeps well for several weeks when stored in a cool, dark place. The flavor improves with age.

Watch Video Of How 100 Year Old Fruit Cake Works

This 100 year old fruit cake recipe is always a good idea for any holiday or family gathering. It works well because it is simple to make ahead and everyone loves the rich, spiced taste. I hope you try it and share it with your loved ones.

❓ Frequently Asked Questions About 100 Year Old Fruit Cake

1. Can I make this fruit cake without alcohol?

Yes, you can substitute the brandy with apple juice or orange juice. The cake will still be moist and flavorful.

2. How long does this fruit cake last?

Stored in a cool, dark place wrapped tightly, this cake can last for several weeks. The flavors actually deepen over time.

3. Can I freeze this fruit cake?

Yes, you can freeze the baked cake for up to 6 months. Wrap it well in plastic wrap and foil before freezing. Thaw at room temperature before serving.

4. What can I use instead of candied cherries?

You can use dried cranberries or chopped dried figs as a substitute. They add a similar sweetness and texture.

5. Why is my fruit cake dry?

Overbaking is the most common cause. Make sure to check the cake at the minimum baking time. Also, soaking the cake with juice or brandy helps keep it moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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